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Order this restaurant’s top-selling items.
Crispy vegetable fritters, mint chutney, tamarind chutney.
Crushed samosa, chole, red onion, tamarind chutney, yogurt, Fuji apple, and sev.
Steamed vegetable, free range chicken or lamb dumplings, and chilled tomato chutney.
Baby spinach, roasted beets, mozzarella, and parsley vinaigrette.
Mixed greens, cucumber, radish, cherry tomato, carrot, sesame, and soy dressing.
Roasted lamb cubes mixed with Himalayan herbs served with puffed rice salad.
Garlic and ginger sauteed chick peas curry (vegan). Served with rice on the side.
Creamy spinach curry, homemade fresh paneer. Served with rice on the side.
Specially prepared vindaloo sauce, with tomato and onion based, and potato. Served with rice on the side.
Mary's natural free range chicken and spinach curry. Served with rice on the side.
Tandoored meat cooked in special creamy sauce with herbs and spices. Served with rice on the side.
Korma sauce (coconut milk) with herbs and spices.
Meat marinated in yogurt and spices and broiled in the tandoori oven. Served with sauteed vegetables.
Ground mixed vegetable balls with carrot, beet, paneer, cashew, and almond cooked with cream and yogurt based sauce. Served with papadum and rice.
A traditional Nepalese dish. Bone in goat meat, cooked with Himalayan sauce. Served with papadum and rice.
Ground beef cooked with authentic Tibetan sauce with blue cheese. Served with papadum and rice.