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Delivery within 38–49 min
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Breakfast
House-baked Breads, Muffins and Scones
Today's selections served with whipped butter.
Available Later
10.00
Daily Omelet
Hash brown potatoes and toast.
Available Later
17.00
Eggs Chiapas
Crispy organic white corn tortilla, two eggs sunny side up, two strips of bacon, black beans, queso fresco, and rojo sauce.
Available Later
15.00
Calafia Breakfast
Two eggs any style, applewood-smoked bacon or chicken sausage, hash browns, and toast.
Available Later
13.00
Blue Max
Hash browns topped with sauteed mushrooms, spinach, and two poached eggs with melted Swiss cheese and lemon hollandaise.
Available Later
18.00
Chicken and Waffles
Crispy chicken with waffles and maple syrup.
Available Later
20.00
No Huevos Rancheros
Scrambled organic soft and silken tofu with Calafia's special New Mexico chili sauce, white corn tortilla chips, chipotle-scented black beans, and pickled habañero chili relish.
Available Later
16.00
Super Fluffy Buttermilk Pancakes
Whipped butter and maple syrup.
Available Later
15.00
Cinnamon French Toast
Whipped butter and maple syrup.
Available Later
16.00
Tofu Scramble
Turmeric and cumin-scented tofu, mushroom, spinach, and carrots. Served with a fresh fruit cup and toast.
Available Later
16.00
Appetizers
Sesame Udon Noodles
Rice wine vinaigrette, sesame seeds, scallions, and shiitake mushrooms. Served chilled.
11.00
Tempura Fried Vegetables
Changes often. Ask your server for the daily selection. Served with most appropriate dipping sauce.
12.00
Papas Con Ajo
Crispy shoestring fries tossed in garlic, parsley, and Calafia spice blend. Served with special red sauce #1 (vegan).
9.00
Tofu Lettuce Cups
Organic wildwood tofu marinated and chilled, carrots, butter lettuce, radishes, and chili lime vinaigrette.
13.00
Duck Dumplings
fresh ground duck, wild mushrooms, Napa cabbage, and aromatics with most appropriate dipping sauce.
15.00
Chicken Drumettes
Slow cooked, flash fried with choice of Google-style hot sauce, teriyaki sauce, or spicy BBQ sauce.
13.00
Crispy Pork Belly Buns
Slow cooked house-cured pork belly, red-miso aioli, and pickled habanero peppers.
17.00
Crispy Shrimp Bacon Avocado Tacos
Mini tacos with shredded cabbage and jalapeno-bacon-avocado aioli.
17.00
Korean Fried Chicken Lettuce Cups
Crispy chicken breast tossed in jalapeños, onions, shredded cabbage, and spicy chili garlic sauce with puffed black rice. Served in butter lettuce cups.
16.00
Salads
Crimson Quinoa Salad
Beet-infused golden quinoa with red currants, lemon zest, parsley, shaved roasted beets, wild arugula, and basil-citrus vinaigrette.
Available Later
14.00
Fruit Plate
Assorted berries, melon, kiwi, pineapple, and red flame grapes with choice of organic cottage cheese or organic yogurt.
Available Later
16.00
Super Salad
Dinosaur kale, quinoa pilaf, Greek-style feta cheese, California walnuts, dried cranberries, and California Eureka lemon olive oil vinaigrette.
Available Later
16.00
Burgers
Bearnaise Burger
Half pound of Marin Sun Farms grass-fed beef burger, bearnaise, and applewood-smoked bacon. Served with papas con ajo.
Available Later
19.00
Salmon Burger
House ground with salmon, spinach, and quinoa. Served on a pain de mie bun with butter lettuce and jicama slaw.
Available Later
19.00
Calafia Burger
Half pound of grass-fed Marin Sun Farms, grilled onions, white cheddar, applewood-smoked bacon, and house-made pickles or with roasted crimini mushrooms and Jarlsberg Swiss.
Available Later
21.00
Sandwiches
Croque Madame
Zoe's black forest ham and Swiss on pan de mie French toast, farm fresh sunny-side up egg, organic field greens, and honey mustard vinaigrette.
Available Later
16.00
Smoked Salmon and Bagel Plate
Toasted bagel. With your choice of plain, sesame, poppy, or everything, smoked salmon, red onion, sliced cucumbers, capers, citrus-marinated beets, and cream cheese.
Available Later
22.00
Breakfast Sandwich
Black forest ham, egg over medium, white cheddar, and hash browns.
Available Later
15.00
Crab Cake Sliders
Idaho potato crab cakes, fines herb aioli, frisee, and mixed greens with basil-citrus vinaigrette.
Available Later
22.00
Pulled Pork Sandwich
Fiery BBQ pork topped with jalapeno-jicama slaw on a pan de mie bun. Served with pickles and papas con ajo.
Available Later
20.00
Pizza
New Vegan Love Fest
Roasted marinated peppers, roasted zucchini, Yukon gold potatoes, oil cured olives, garlic, basil, olive oil, and wild arugula.
Available Later
16.00
Wolfgang’s Pizza
Duck confit, pumpkin and hemp seed pesto, mozzarella, and goat cheese.
18.00
Broccoli, Potato, and Zucchini Pizza
Arugula pesto, roasted Yukon gold potatoes, roasted zucchini, whole milk mozzarella, and local goat cheese.
Available Later
17.00
A Simple Pizza
Mozzarella, tomato sauce, and fresh basil.
Available Later
12.00
New Vegan Love Fest
Roasted marinated peppers, roasted zucchini, Yukon gold potatoes, grilled red onions, oil cured olives, garlic, basil, olive oil, and wild arugula.
16.00
Goat Cheese, Beets and California Walnut Pizza
Shaved roasted beets, goat cheese and garlic topped with wild arugula salad and basil-citrus vinaigrette.
17.00
Broccoli, Potato, and Zucchini Pizza
Arugula pesto, roasted Yukon gold potatoes, roasted zucchini, whole milk mozzarella, and local goat cheese.
17.00
A Simple Pizza
Simple tomato sauce, mozzarella, and basil.
12.00
Guanciale Burrata Pizza
Zoe's cured pork cheek, burrata cheese, tomato sauce, and fresh oregano.
17.00
Pepperoni Pizza
Tomato sauce, mozzarella, basil, and Zoe's pepperoni.
16.00
Cheese Pizza
Whole milk mozzarella and pizza sauce.
10.00
Pepperoni Pizza
Mozzarella, pizza sauce, and pepperoni.
12.00
White Rhino Pizza
Garlic, parmesan, and mozzarella.
12.00
Grain & Noodle Bowls
Mushroom Garlic Noodles
Udon noodles, wild mushrooms, chili flakes, scallions, garlic, cabbage, rice wine vinegar, tamari, sesame oil, and sesame seeds.
18.00
Dragon Noodle Bowl
House made spicy wildwood organic firm tofu, spicy vegan almond butter, green onion, broccoli, and flat rice noodles.
16.00
New Buddha Bowl
Sauteed white corn, sweet English peas, wild arugula, quinoa pilaf, cauliflower puree, avocado, and cherry tomato.
21.00
Big Bowl of Beef Chow Mein
Marinated hanger steak, shiitake mushrooms, scallions, cabbage, udon noodles, and beef broth.
21.00
Fiery Bottom BBQ Pork Bowl
Calafia's famous citrus braised pork, spicy-house made BBQ sauce, sauteed spinach, sunny-side up quail egg, roasted yams, and brown rice.
20.00
Yellow Curry Chicken
Pulled rotisserie chicken, spinach, roasted yams, and roasted crimini mushrooms simmered in a traditional English curry cream sauce over quinoa pilafe.
20.00
Entree Salads
Crimson Quinoa Salad
Beet-infused golden quinoa with red currants, lemon zest, parsley, shaved roasted beets, wild arugula, and basil-citrus vinaigrette.
14.00
Super Salad
Dinosaur kale, quinoa pilaf, Greek style feta cheese, California walnuts, dried cranberries, and California Eureka lemon olive oil dressing.
16.00
Warm Potato Arugula Salad
Wild arugula, roasted Yukon gold potatoes, roasted marinated peppers, oil cured olives, grilled red onions, roasted zucchini, roasted beets, and capers tossed in a California Eureka lemon dressing.
18.00
Shaking Beef Salad
Grilled hanger steak, arugula, daikon radish, fennel, red miso aioli, and crispy shallots.
23.00
Napa Duck Salad
Warm duck confit, roasted zucchini, Napa cabbage, Yukon Gold potatoes, black peppercorn ranch, and crispy capers.
20.00
New Brick Chicken Salad
Miso cured chicken breast cooked under a brick (not really) until crispy, butter lettuce, blue cheese, toasted California walnuts, apple wood smoked bacon, Granny Smith apples, and local spicy honey.
21.00
New BoHo Pork Salad
Organic baby spinach, Calafia's famous citrus-braised pork shoulder, queso fresco, grapefruit, crispy shallots, and basil-citrus vinaigrette.
19.00
Mahogany Salmon Salad
Wild arugula, warm quinoa pilaf, rice wine vinaigrette, house-made pickled vegetables, and wakame.
25.00
Paninis, Tacos, & Burgers (Plant Eaters)
Calafia Vegetable Burger
Beets, bulgur wheat, wild and domestic mushrooms, grated carrots, nutritional yeast, green lentils, and almond powder. Served with white cheddar cheese, grilled onions, tomato jam, roasted mushrooms, and pain de mie bun.
19.00
Tofu Avocado Roll
Organic tofu simmered in New Mexico chili sauce, shredded cabbage, spun carrots, sliced jalapenos, shaved yellow onions, cilantro, chili lime vinaigrette, California avocado, and toasted pain de mie torpedo roll.
18.00
Roasted Wild Mushroom Tacos
Ginger-scallion sauce, turnip jalapeño kimchee, cabbage, red miso aioli, and white corn tortillas.
17.00
Paninis, Tacos, & Burgers (Meat Eaters)
Turkey Meatloaf Panino
Sliced rye bread, cheddar cheese, citrus marinated beets, wild arugula, salsa bianco, and crispy onion strings.
17.00
Chicken Tacos
Rojo sauce, cabbage, cilantro, red onions, queso fresco, and white corn tortillas.
15.00
Steak Tacos
Grilled marinated hanger steak, cabbage, ginger-scallion sauce, butter lettuce cups, carrots, and cilantro. Low carb.
19.00
Calafia Burger
Half pound of grass-fed Marin sun farms beef, grilled onions, apple wood-smoked bacon, white cheddar or roasted crimini mushrooms and Jarlsberg Swiss.
21.00
Lamb Burger
Sonoma County lamb patty with marinated red onions, tzatziki sauce, spinach, and pain de mie bun or local goat cheese, onion marmalade, and pain de mie. bun
20.00
Not So Small Plates
Calafia Vegan Love Plate
Roasted baby beets, sauteed heirloom carrots and broccoli sauteed in Oyster mushroom-garlic vinegar sauce with sweet English peas and crispy German Butterball potatoes.
Available Later
24.00
Gnocchi
Potato gnocchi, wild arugula, white corn, cherry tomatoes, California walnuts, garlic, chili flakes, and olive oil.
Available Later
24.00
Tofu, Lentil and Chia Seed Loaf
Baby carrots, German Butterball potatoes, and red wine-miso-mushroom sauce.
Available Later
22.00
Ratatouille
Roasted toybox squashes, eggplant, tomato, onion, garlic, and oregano. Served with kale and cauliflower puree.
Available Later
24.00
Calafia Short Ribs
Marin Sun Farm’s grass-fed beef, pureed Yukon gold potatoes, creamed parmesan scented kale and baby carrots, and frizzled leeks.
Available Later
40.00
Flat Iron Steak and Sea Scallops
Red wine-onion-bacon jam, potato soubise sauce, crispy onion strings, ancho cress, tomato-caper sauce, and white miso emulsion.
Available Later
45.00
North 38 Chicken Breast and Ratatouille
Skin on roasted chicken breast, and demiglace. Served with ratatouille style vegetables, German butterball potatoes, and frizzled leeks.
Available Later
35.00
Kids Menu
Hot Dog
Made from all-beef prime cuts and split down the center cooked on the griddle. Served with shoestring fries.
11.00
Filet Mignon Sliders
Salsa bianca and tempura onion rings.
18.00
Grilled Loch Duart Salmon
Brown rice and steamed broccoli.
14.00
Japanese Fried Chicken in a Basket
Crispy miso-cured chicken breast and sweet chili garlic sauce. Served with crispy shoestring fries.
13.00
Panini Me Mom
Oodles of Noodles
Soup, Salad and Sides
Yogurt Granola and Fresh Fruit Parfait
Available Later
11.00
Two Eggs Any Style
Available Later
7.00
Chicken Sausage
Available Later
8.00
Applewood-Smoked Bacon
Available Later
7.00
Hash Browns
Available Later
5.00
Single Pancake
Available Later
6.00
Short Stack of Pancakes
Available Later
11.00
Biscuits and Gravy
Available Later
8.00
Seasonal Coffee Cake
Available Later
6.00
Single Plain Waffle
Available Later
7.00
Bagel with Cream Cheese
Available Later
7.00
Fruit Cup
Available Later
6.00
Papas con Ajo
Available Later
9.00
Oatmeal
Brown sugar, raisins, and California walnuts.
Available Later
11.00
Cup of Tomato Bisque
4.00
Salad Automatic
6.00
Shoestring Fries
4.00
Steamed Broccoli
4.00
Steamed Brown Rice
4.00
Buttered Elbow Macaroni
8.00