Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Lettuce, onion, tomatoes, and cucumbers with creamy lemon dressing.
Marinated in lime juice.
Hand seasoned crispy calamari.
Crispy yucca, anticuchos, choritos a la chaaca, ginat corn, fried calamari, and leche de tigre.
A unique fusion of mashed yucca mixed with parmesan and mozzarella cheese. Dip them in huancaina sauce and salsa criolla.
Crispy calamari, fish, shrimp, and yucca topped with giant corn, cancha, and salsa criolla. Served with remoulade dip.
Crunchy boneless chicken marinated in parrillera sauce. Served with spicy rocoto aioli.
Peruvian original two grilled beef hearts in anticuchera sauce served with grilled potatoes and giant corn.
Grilled New york steak, fried plantains, and French fries. Served with rice.
Grilled New York steak, mixed rice and beans, onions, garlic, and yellow pepper. Served with fried plantains.
Lamb shank slowly braised in cilantro sauce served with beans, rice, and salsa criolla.
Grilled New York steak, two anticuchos, and grilled prawn shewer marinated in aji panca sauced. Served with Peruvian giant corn, grilled potatoes, mixed green salad, and rocoto sauce.
Stir fried steak with onion, tomato, cilantro, garlic, red wine vinegar, and soy sauce. Served with fries and a side of rice.
Pulled hen stew in creamy aji amarillo sauce served over boiled potatoes, topped with a boiled egg, an olive, and rice.
Pesto linguine. Sauteed garlic, onions, white wine, and spinach basil pesto topped with parmesan cheese.
Sauteed prawns, scallops, baby shrimp, clams, and black mussel sauteed with garlic, onion, and creamy aji panca sauce served with squid ink black pasta.
Grilled tofu topped with mango salsa, served over a creamy quinoa risotto and steamed vegetables.
Sauteed prawns, calamari, mussels, clam, baby shrimps, onions, aji amarillo, tomato, and chicha jora reduction sauce over pan fried red snapper. Served with rice and sweet potatoes.
Sauteed calamari, scallop, prawns, black mussels, baby shrimp, clams, fish, garlic, cilantro, aji amarillo, and white wine cooked with arborio rice and topped with salsa criolla.
Sauteed prawns, scallops, baby shrimp, mahi mahi, potato, clams, and black mussels sauteed with garlic, onion, and creamy aji amarillo sauce. Served with rice on side.
Delicious crispy cake based on canary beans, served with fresh grilled salmon, coated with Peruvian huanciana sauce, Peruvian paria cheese, and filled with selected mixed seafood flambeed with pisco.
Red snapper, lime juice marinade, aji rocoto, and red onion. Served with potatoes, sweet potatoes, and Peruvian giant corn.
Red snapper, prawns, mussels, scallops, and calamari in lime juice with aji rocoto marinade and red onion. Served with potato and Peruvian giant corn.
Lime juice, sliced onion, chilies, salt, and pepper. Served with mixed fried seafood.
Thinly cut fresh fish slices bathed in chulucanas lime juice and a touch of favorite sauce.
Peruvian pesto served with linguine and breaded crispy chicken breast.
Seafood mix and boiled potatoes served with spicy yellow pepper sauce.
Pulled hen stew in creamy aji amarillo sauce served with boiled potatoes and rice.
Sauteed rice and beans topped with sauteed seafood, tomatoes, and onions.
Sauteed rice and beans topped with sauteed sirloin steak, tomatoes, and onions.
Kale, spinach, quinoa, tomatoes, cucumbers, and passion fruit vinaigrette, topped with grilled chicken breast.
Pan fried fish over aji panca sauce with onions and peppers, served with rice and sweet potatoes.
Pork shoulder slowly braised in chicha de jora, aji panca, and onion. Served with boiled potatoes and rice.
Crispy calamari ceviche served with rice and salad.
Peruvian poached fish fillets served with rice.