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Featured
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Garlic Noodle (Meal)
Flour noodles, crisp garlic and scallions tossed in a special sauce. Served with fried tofu, BBQ pork, or roast duck
Available Later
12.00
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Samosas (Vegetarian)
Rice flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices, served with special house sauce.
Available Later
11.00
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Salt and Pepper Calamari
Your choice of protein stir-fried with scallions and black pepper
Available Later
12.00
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Palata
Multi-layer bread served with your choice of curry
Available Later
11.00
Appetizers
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Samosas (Vegetarian)
Rice flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices, served with special house sauce.
Available Later
11.00
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Salt and Pepper Calamari
Your choice of protein stir-fried with scallions and black pepper
Available Later
12.00
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Lettuce Wrap
Lettuce wrap with radish, carrots, and water chestnuts with your choice of protein, all tossed in special house sauce
Available Later
13.00
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Northern Fried Tofu
Homemade tofu from yellow bean powder served with soy chili sauce
Available Later
10.00
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Fried Tofu (Dinner)
Deep fried soft tofu seasoned and served with tangy chili sauce
Available Later
10.00
Soups
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Monk Hingar (Pureed Catfish Chowder)
This famous dish is eaten anytime and at any occasion. Thin rice noodles in a rich soup cooked with catfish, ginger, lemon grass, onion, garlic, and fried rice powder. Served with hard-boiled egg, fried yellow peas, and cilantro. Lemon and crush red chili added to taste.
Available Later
13.00
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Ohnoh Kawt Swe (Coconut Noodle Soup)
A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika, and garnished with onion, cilantro, and lemon.
Available Later
13.00
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Samosa Soup
A delicious soup made with samosas, potatoes, onions, lentils, cabbage, and falafel
Available Later
13.00
SOUPS & SALADS
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Tea Leaf Salad
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, beans, peanuts, sesame seeds, lettuce, tomatoes, and dried shrimp. This special salad will awaken your taste buds.
Available Later
14.00
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Ginger Salad
Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeño peppers, and dried shrimp
Available Later
11.00
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Samosa Salad
Salad with vegan samosas, cabbage, onions, cilantro, cucumber, and tamarind sauce. Red crushed chili added to taste.
Available Later
13.00
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Burmese Chicken Salad
Bite-sized fried chicken with sliced onions, roasted bean powder, fried garlic and onions, cilantro, and lime. Tamarind dressing and red crushed chili added to taste.
Available Later
12.00
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Mango Salad
Shredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, and dried shrimp
Available Later
12.00
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Ruby Rainbow Salad (Lunch)
This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, and special seaweed (seasonal), topped with spicy rice
Available Later
13.00
Burmese Rice Salad (Dinner)
Red rice salad with dried shrimp, roasted bean powder, cilantro, crushed peanuts, cabbage, fried garlic, tomatoes, and house special sauce.
Available Later
11.00
Noodles
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Nan Gyi Dok
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro, fried onion. Topped with a hard-boiled egg and crispy wontons
Available Later
14.00
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Garlic Noodle (Meal)
Flour noodles, crisp garlic and scallions tossed in a special sauce. Served with fried tofu, BBQ pork, or roast duck
Available Later
12.00
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Burmese Pad Thai (Dinner)
Rice Noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanutes, and scrambled egg
Available Later
12.00
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Rangoon Noodle
Wheat noodles tossed with tofu, cucumber, cilantro, tomatoes, cabbage, chili sauce, and dried shrimp powder (vegan option available)
Available Later
11.00
Vegetables and Tofu
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Broccoli and Garlic (Dinner)
Broccoli tossed in wok with white wine, garlic, a dash of salt, and garnished with fried onions.
Available Later
12.00
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Kebat (Lunch)
Your choice of veggies or protein stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro. Served with rice.
Available Later
14.00
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Fiery Tofu (Lunch)
Choice of protein, wok-fried with tofu, string beans, bell peppers, and basil in a sweet and spicy sauce. Served with rice.
Available Later
13.00
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Fiery Tofu with Meat (Lunch)
Chicken, Pork, or Beef; wok fried with tofu, string beans, bell pepper, and basil in a sweet spicy sauce
Available Later
12.00
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Fiery Tofu and Vegetables (Dinner)
Chicken, beef, or pork wok-fried with tofu, string beans, bell peppers, and basil in sweet and spicy sauce
Available Later
14.00
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Kebat (Dinner)
Your choice of vegetables, chicken, beef, lamb, or shrimp stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions, and cilantro
Available Later
13.00
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Pumpkin Tofu Stew (Lunch)
A delicious stew made with locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices
Available Later
12.00
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Eggplant and Garlic (Lunch)
Sautéed eggplant with garlic and scallions in sweet chili sauce. Served with rice.
Available Later
13.00
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Burmese Eggplant Curry (Lunch)
Pan-fried eggplant curried with onions, garlic, and ginger. Served with rice
Available Later
12.00
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Ruby String Beans (Lunch)
Stir-fried string beans served in garlic and chili sauce. Served with rice.
Available Later
11.00
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Broccoli and Garlic
Broccoli wok-tossed with white wine, garlic, and a dash of salt; garnished with fried onions. Served with rice.
Available Later
10.00
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Mixed Vegetable Curry (Dinner)
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu come together in harmony.
Available Later
14.00
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Pumpkin Tofu Stew (Dinner)
A delicious stew made with tofu, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.
Available Later
15.00
Yellow Tofu, Red Curry (Dinner)
Yellow bean tofu cooked in a red Burmese style curry
Available Later
13.00
Mixed Vegetable Curry (Lunch)
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu come together in harmony. Served with rice.
Available Later
12.00
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Pea Leaf (Dinner)
Young tender pea leaves stir-fried with white wine and garlic
Available Later
13.00
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Pea Leaf Tofu (Dinner)
Fried tofu topped with stir-fried pea leaves, bell peppers, and mushrooms in a black bean sauce
Available Later
16.00
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Egg and Okra Curry (Dinner)
Red Burmese curry prepared with tomatoes, fried hardboiled egg and okra
Available Later
14.00
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Yellow Tofu, Red Curry (Dinner)
Yellow bean tofu cooked in a red Burmese style curry
Available Later
14.00
Chicken
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Chicken Crisp (Lunch)
Crispy chicken breast deep-fried and wok-tossed with garlic, ginger and chili sauce. Served with rice.
Available Later
13.00
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Chicken Crisp (Dinner)
Crispy chicken breast deep-fried and wok-tossed with garlic, ginger and chili sauce
Available Later
16.00
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Mango Chicken or Tofu (Lunch)
Chicken breast or tofu tossed in wok fried with basil, onions, and mango puree. Served with fresh mango on the side
Available Later
13.00
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Mango with Chicken, Tofu, Shrimp or Swai (Dinner)
Your choice of protein tossed in wok fried with basil, onions, and mango puree. Served with fresh mango on the side.
Available Later
14.00
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Rangoon Chicken Curry (Lunch)
Red chicken curry cooked with yellow beans. Served with rice.
Available Later
14.00
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Rangoon Chicken Curry (Dinner)
Red chicken curry cooked with yellow beans
Available Later
16.00
Rangoon Lemongrass Chicken (Dinner)
Wok-tossed chicken with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemongrass, and fresh basil.
Available Later
15.00
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Chicken and Shrimp Biryani (Dinner)
Braised chicken drumsticks and fresh shrimp baked in a clay pot with biryani rice, spices, raisins, and nuts
Available Later
18.00
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Minted Jalapeno (Dinner)
This dish is simply prepared but packs a lot of flavor. Your choice of minced chicken or pork with fresh mint leaves, garlic, ginger, and jalapeños
Available Later
16.00
Sesame Chicken or Beef (Dinner)
Strips of chicken or beef lightly fried in sweet and tangy sauce and topped with sesame seeds.
Available Later
15.00
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Pumpkin Chicken Stew
A delicious stew made with chicken, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.
Available Later
16.00
Beef
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Basil Chili Beef (Lunch)
Strips of beef, dried chili flakes, fresh chili, and onions, finished with basil. Served with rice.
Available Later
14.00
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Country-Style Beef Curry (Lunch)
Tender beef in a traditional red curry with onions, garlic, lemongrass, and red chili. Served with rice.
Available Later
15.00
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Country Style Beef or Lamb (Dinner)
Beef or Lamb in Bagan's traditional red curry with onions, garlic, lemongrass, and red chili
Available Later
18.00
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Basil Chili Beef, Lamb or Swai (Dinner)
Your choice of protein tossed with dried chili flakes, fresh chili, and onions, finished with basil. Served with rice
Available Later
18.00
Pork
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Burmese Curried Pork (Lunch)
Pork simmered in red curry, served with potatoes, pickled mangoes. Servied with rice
Available Later
14.00
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Burmese Pork Curry (Dinner)
Pork simmered in red curry, served with potatoes, pickled mangoes
Available Later
17.00
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Pumpkin Pork Stew (Lunch)
A delicious stew made with locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices. Served with rice.
Available Later
14.00
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Pumpkin Pork Stew (Dinner)
A delicious stew made with pork, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.
Available Later
16.00
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Rangoon Lemongrass Pork (Dinner)
Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell pepper and lemongrass; finished with fresh basil.
Available Later
16.00
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Garlic Pork (Dinner)
Tender pan-fried pork with garlic and light fish sauce
Available Later
15.00
Seafood
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Ruby Shrimp (Lunch)
Wok-sautéed shrimp served with onion, garlic, and jalapeños. Served with rice.
Available Later
15.00
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Ruby Shrimp (Dinner)
Wok-sautéed shrimp served with onion, garlic, and jalapeños
Available Later
20.00
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Shrimp Curry (Lunch)
Succulent shrimp stewed in Rangoon Ruby's homemade special red curry sauce. Served with rice.
Available Later
15.00
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Shrimp Curry (Dinner)
Succulent shrimp stewed in Rangoon Ruby's homemade special red curry sauce
Available Later
20.00
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Walnut Shrimp (Lunch)
Wok-sautéed shrimp served with onion, garlic, and jalapeños. Served with rice.
Available Later
15.00
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Mango Swai (Lunch)
Catfish wok-tossed with basil, onions, and mango purée. Served with fresh mango on the side. Served with rice.
Available Later
19.00
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Salmon Lemongrass Fusion (Dinner)
Grilled salmon served with sautéed veggies and a spicy lemongrass sauce
Available Later
24.00
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Village Catfish (Dinner)
This dish originates from the outskirts of Rangoon. Bone-in catfish fried and served with onion, garlic, red chili and tomatoes in a village-style sauce
Available Later
22.00
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Pumpkin Salmon Stew
A delicious stew made with salmon, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.
Available Later
19.00
Sides and Snacks
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Side of Rice
Side of Jasmine rice, brown rice, Burmese-Indian rice, or coconut rice
Available Later
2.50
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Garlic Noodle (Dinner Side)
Noodles with garlic sauce; sprinkled with fried garlic
Available Later
9.00
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Homestyle Fried Rice (Dinner)
Tender whole yellow beans steamed for 2 days come together with fried Jasmine rice and topped with fried onions
Available Later
10.00
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Palata
Multi-layer bread served with your choice of curry
Available Later
11.00
Catering
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(Catering) Appetizers
Half pan is 15 servings. Full Pan is 30 servings.
Requires 24 hours advance notice
50.00
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(Catering) Salt and Pepper Calamari
Choice of crisp calamari, fish, or chicken; deep fried with scallions and jalapenos. Half pan is 15 servings. Full Pan is 30 servings.
Requires 24 hours advance notice
60.00
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(Catering) Lettuce Wrap
Lettuce wrap with radish, carrots, and water chestnuts with choice of chicken, shrimp or tofu, green bell pepper, and mushroom. All tossed in special house sauce. Half pan is 15 servings. Full Pan is 30 servings.
Requires 24 hours advance notice
65.00
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(Catering) Palata
Multi-layer bread served with coconut chicken. Half pan is 15 servings. Full Pan is 30 servings.
Requires 24 hours advance notice
55.00
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(Catering) Soups
Half pan is 15 servings. Full Pan is 30 servings.
Requires 24 hours advance notice
65.00
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(Catering) Salads
Half pan is 15 servings. Full Pan is 30 servings.
Requires 24 hours advance notice
55.00
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(Catering) Noodles
Half pan is 15 servings. Full Pan is 30 servings.
Requires 24 hours advance notice
55.00
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(Catering) Garlic Noodle
Egg noodles, crisp garlic, cucumber, and scallions tossed in a special house sauce. Served with fried tofu, bbq pork, or roast duck. Half pan is 15 servings. Full Pan is 30 servings.
Requires 24 hours advance notice
60.00
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(Catering) Burmese Pad Thai
Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts, and scrambled egg. Half pan is 15 servings. Full Pan is 30 servings.
Requires 24 hours advance notice
60.00
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(Catering) Vegetables and Tofu
Half pan is 15 servings. Full Pan is 30 servings.
Requires 24 hours advance notice
60.00
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(Catering) Pork
Half pan is 15 servings. Full Pan is 30 servings.
Requires 24 hours advance notice
75.00
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(Catering) Chicken
Half pan is 15 servings. Full Pan is 30 servings.
Requires 24 hours advance notice
75.00
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(Catering) Beef
Half pan is 15 servings. Full Pan is 30 servings.
Requires 24 hours advance notice
80.00
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(Catering) Lamb
Half pan is 15 servings. Full Pan is 30 servings.
Requires 24 hours advance notice
80.00
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(Catering) Seafood
Half pan is 15 servings. Full Pan is 30 servings.
Requires 24 hours advance notice
95.00
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(Catering) Sides
Half pan is 15 servings. Full Pan is 30 servings.
Requires 24 hours advance notice
25.00
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(Catering) Home Style Fried Rice
Tender whole yellow beans steamed for 2 days come together with fried Jasmine rice, scrambled egg and topped with fried onions. Half pan is 15 servings. Full Pan is 30 servings.
Requires 24 hours advance notice
50.00