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Order this restaurant’s top-selling items.
Beets, muzzi farm greens, goat cheese, mandarins, mung lentils, and raitha dressing.
Organic nectarines, baby fennel, wild mustard, tangy mint vinaigrette, and appalam crumbs
Corn kernels, coconut, cilantro, scallions, and idli croutons.
Traditional South Indian spicy tomato broth, ground tellicherry pepper, tamarind, and fresh cilantro.
Spiced prawns grilled, grandma’s chutney, cucumber salad, and cherry tomatoes.
Salt and pepper calamari, onions and curry leaves, and house made chili-tamarind ketchup.
BBQ'd brentwood corn on the cob, red onions crust, lime, and chutney butter.
Spiced potato patty fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, and market salad.
Snow peas, sugar snap peas, shredded coconut, red onions, black mustard seeds, and curry leaves.
Chicken, lime-chili yogurt, crispy chard, red onions, and fennel.
Spiced ground lamb masala, green peas, and cilantro.
Basil chutney, ginger, garlic, cilantro, tamarind chutney, and spiced potato masala hash.
Classic dish, potato hash, truffle oil, and curry leaves.
Fresh fennel, baby spinach, shallots, and ginger.
Gulf shrimp, onions, fresh chilies, coriander masala blend, and coconut rice.
Coconut fish curry black mustard, red chilies, curry leaf rice, snow peas, and sugar snap peas.
Organic chicken cooked in our masala blend with basmati rice flavored with mint and brown onions, and served with raitha, chutney, and pappadum.
Bone-off chicken, onion, ginger, poppy seeds, cashew nuts, cilantro, coconut milk, and kerala paratha. May contain nuts.
Marinated chicken, ginger, garlic, creamy tomato-fenugreek curry, and kerala paratha. May contain nuts.
Blue lake beans, cauliflower, yellow squash, redskin potatoes, and coconut milk. Served with coconut rice.
Crunchy dumpling, spiced tomato butter sauce, and fenugreek. Served with fragrant basmati rice. May contain nuts.