within ·Open Now (View Available Hours)
Order this restaurant’s top-selling items.
Market greens dressed in tangy herb yogurt with boondi, pickled cucumber, and sprouts.
Indian chinese style cauliflower in a tomato chili sauce with chives and sesame and onion seeds. (spicy, contains nuts)
Garlic, chili, and cilantro spiced winglets served with spicy masala barbecue sauce. (spicy)
Ground lamb seasoned with spices, onions, and bell peppers, cooked on embers in our tandoori oven. served with red onion slaw.
Marinated, boneless rocky's jr. free-range chicken breast cooked on embers and served with house chutney and side salad.
Savory flaky pastry stuffed with cumin seasoned potatoes and peas. served with chutneys. (vegan)
Gulf shrimp prepared with onions, fresh chilies, and our coriander masala blend with coconut milk.
Half chicken (bone in) marinated in yogurt, our spice blend, and cooked on embers in tandoor. served with red onion slaw and cilantro chutney.
Chicken cooked in traditional punjabi style with whole spices and tomatoes, fenugreek, ginger, and garlic.
Rockey jr free-range roasted chicken breast simmered in a mild sauce with fenugreek.
Traditional indian dish made with coconut, mint leaves, and spices.
Lamb leg slow-braised with over twenty one different indian spices and yoghurt.
Roasted chicken simmered in makhani sauce (spiced tomato sauce) fenugreek and ginger.
Lamb leg cooked with potatoes in a ruchly spiced gravy with a hint of vinegar. (spicy)
Paneer sautéed and simmered with spiced spnach gravy, roasted garlic, and cilantro.
Cauliflower and potatoes tossed in a mild spice blend, cilantro, and ginger. (vegan)
Roasted eggplant subzi cooked in onion, tomato, and garlic with aromatic indian spices. (vegan)
Butternut squash cooked in a coconut based curry sauce.
Paneer simmered in makhani sauce (spiced tomato sauce), fenugreek, ginger, and cashews. contains nuts.
Black lentils simmered for over 24 hours with tomatoes and spices, finished with homemade butter.
Okra tossed with onions, sun-dried tomatoes, spices, and mango powder. (vegan)
Spinach and cottage cheese koftas simmered in a rich tomato and onion gravy with cashews. contains nuts.
Long grain basmati rice, cooked with mildly spiced vegetables, caramelized onions, and nuts, topped with fresh mint.
Delicious garbanzo beans cooked with green chilies, onions, tonatoes, and a touch of garam masala. vegan.
Seasonal vegetables cooked with coconut, mint leaves, and spices.
Flat leavened bread baked on the wall lining of our clay oven.
Whole wheat flatbread baked in the tandoor. (vegan)
Leavened bread baked with garlic and cilantro on top.
Leavened bread stuffed with onions and spices.
Layered whole wheat bread with butter.
Creamy rice dessert delicately flavored with cardamom and garnished with pistachio.
Soft poached homemade cheese dumplings in a reduced milk sauce, garnished with nuts.
Cheese dumplings simmered win a sugar syrup sauce and garnished with pistachios. served hot.