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Coconut-flavored rice, fried egg, peanut, and cucumber with your choice of protein.
Chicken-flavored rice topped with deliciously marinated chicken, fragrant chinese sausage, mushrooms, and bok choy.
Broad rice noodles, vegetable, prawn, and calamari stir-fried in rich egg gravy.
Rice noodles, prawns, chicken, bean sprouts, and eggs in spicy dried shrimp and coconut broth.
A popular dish with a singapore twist! fried rice with your choice of protein, mixed vegetable, egg, and onion in curry spices.
Yellow noodle, prawns, and mixed vegetables in spicy tomato sauce.
Flat rice noodles, yellow noodle, prawns, chinese sausage, eggs, bean sprouts, and chives in sweet black sauce.
Rice plate with salad, cucumber, pickles, and your choice of protein and rice.
Fresh salad topped with crispy chicken breast and shiok! (house-made sweet plum dressing).
Tofu served atop a crisp lettuce and cucumber bed. (vegetarian)
Crisp fresh salad topped with pickled papaya, ginger, crackers, and shiok! (house-made sweet plum dressing). (vegetarian)
Grilled indian style multi-layered bread. served with vegetarian curry dipping sauce.
Minced pork, prawns, jícama, carrot, eggs, scallion, and five spices, all wrapped in a bean curd skin.
Minced onion, potatoes, curry powder, and Indian spices, stuffed in crispy pastry and served with yogurt mint sauce.
Crispy tofu topped with fresh shiitake mushrooms, carrots, and scallion sauce.
Carrot, jícama, cabbage, string beans, and tofu, cooked in a yellow curry broth.
Fresh scallops, celery, carrot, shiitake mushrooms, sweet pepper, and pine nuts, fried in orange-flavored sauce.
Carrot, jícama, lettuce, pickled papaya, and ginger, topped with toasted sesame seed, peanut, crackers, and plum-based dressing.
Bok choy, mushroom, carrot, and tofu, stir-fried in vegetarian sauce.
String beans sautéed with fresh chili spices and dried shrimp.
Your choice of vegetable stir-fried with dried shrimp and chili-garlic sauce.
Grilled eggplant topped with hot and sour tamarind sauce.
Lightly fried tofu topped with cucumber, jícama, and bean sprouts with a spicy sweet peanut sauce.
Fresh dungeness crab cooked in spicy-sweet shiok! sauce.
Fresh dungeness crab coated in dried shrimp, black pepper, and thai chili sauce.
Jumbo prawns cooked in spicy-sweet shiok! sauce.
Seabass fillet, ginger, shiitake mushroom, tomato, and red pepper steamed in shiok! sauce.
Salmon fillet, okra, beans, eggplant, and tomato, cooked in curry.
Jumbo prawns stirred in crispy sweet oatmeal and eggs.
Your choice of seafood barbecued with special shiok! Sambal sauce in banana leaf.
Your choice of seafood, mango, and sweet red pepper topped with lime-based sauce.
Pacific oysters pan-fried with shiok! sauce batter, fresh scallion, and eggs.
Fresh prawns tossed in wine, butter, and toasted coconut sauce.
Fresh prawns tossed in dried shrimp, black pepper, and thai chili.
Fresh prawns, onion, and tomato cooked in chili-lemongrass tamarind sauce.
Crispy snapper fillet topped with tangy-spicy sauce.
Spice-marinated chicken with cucumber and peanut sauce.
Crispy sesame-coated chicken breast topped with mild curry.
Chicken, potatoes, and carrot, cooked in indian-style curry sauce.
Egg noodles tossed with duck, garlic, cheese, and bean sprouts in our house black pepper sauce.
Chicken breast, ginger, onions, and lemongrass, sautéed in garlic and bell peppers.
Baby backed ribs braised with coffee infused sauce. served with sweet walnuts and steamed broccoli.
Baby-backed pork ribs wok-simmered with our house tangy sauce.
Flank steak, ginger, onion, and lemongrass, sautéed with garlic and bell pepper.
Beef slow-cooked in star anise, cinnamon, lemongrass spices, and coconut milk.
Cubed fillet mignon seared with onions and black peppers. served with mushroom, green pepper, and mixed salad on the side.
Your choice of protein in a clear chicken broth. ( Non-vegetarian)
Yellow noodle, vermicelli, prawns, calamari, chive, bean sprouts, and eggs, fried in chicken broth.
Broad rice noodle, vegetable, and your choice of protein, stir-fried in rich egg gravy.
Rice noodles, prawns, chicken, bean sprouts, and eggs, cooked in spicy dried shrimp and coconut-curry broth.
A tangy, spicy rice vermicelli dish with tofu, prawns, scallops, peanuts, and eggs. A tamarind-based flavor with a distinct straits Chinese style.
Chicken flavored rice, chicken, sausage, mushroom, and bok choy.
Coconut-flavored rice, omelet, peanuts, cucumber, and choice of protein.
Jasmine rice with your choice of protein stir-fried in curry spices.
Yellow noodle, prawns, eggs, and mixed vegetable, stir-fried in spicy tomato paste sauce.
Flat rice noodles, yellow noodle, prawns, chinese sausage, eggs, bean sprouts, and chives, stir-fried in sweet black sauce.
Freshly poached chicken served with aromatic chicken flavored rice and chili-ginger sauce.
A uniquely malay dessert. black glutinous rice sweetened with malaccan palm sugar and topped with refreshing coconut ice cream.
Enjoy two scoops of ice cream served with coconut cookie sticks.
Singapore styled crispy banana fritters served with refreshing tropical ice cream.
Coconut ice cream wrapped in delicious malay style crêpe and topped with whipped cream, toasted coconut, and chocolate syrup.
Crispy chocolate wontons served with delicious tropical ice cream.
Fried coconut ice cream drizzled with chocolate syrup.
French pressed with sugar and condensed milk.
Served with condensed milk.
Served with condensed milk.
Unsweetened iced tea.