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With balsamic vinaigrette.
Warm pastrami morsels, romaine, avocado, tomatoes, swiss cheese, egg, pickled vegetables, and rye toast points, served with honey mustard vinaigrette on the side.
Mixed greens, red wine poached pears and cherries, candied walnuts, orange segments, bacon drizzled with a balsamic reduction and cambazola dressing.
Chicken stock, mirepoix, tomato, green zucchini, green beans, avocado, cilantro, and crispy tortilla.
Authentic peanut mole sauce, bacon, cheddar, pickled jalapeños, red onions, cilantro, pickles and served with a side of fries.
Cheddar cheese, vine-ripened tomatoes, romaine and red onions served with a side of fries.
Brie cheese, mushroom-onion sautee, tomatoes, oregano & aioli, served with a side of fries.
Slightly sweet, circa late 1800's Akron, OH; caramelized onions with muenster cheese, served with a side of fries. (cooked medium well only.)
Beef burger, sliced pastrami, melted Swiss, sauerkraut, Russian dressing on a burger bun served with a side of fries.
Swiss cheese and caramelized onions served with fries.
Roasted garlic-tomato sugo, provolone, and parmesan served on a classic roll with fries.
WIT caramelized onions, WIT cherry peppers, and WIT Refuge cheddar cheese sauce on a classic roll and side of fries.
Rumor has it that this union of Paris and Philly caused such a frenzy that the Liberty Bell was dropped and cracked.
Guacamole, spicy de arbol sauce, sour cream, red onions, lettuce, tomatoes, cilantro, and cheddar on a classic roll served with a side of fries.
Mushroom-onion sautee, roasted red bell peppers, and provolone served on a classic roll with a side of fries.
Bacon, fried onions, provolone cheese, bbq sauce, cilantro, and ranch dressing served on a classic roll with a side of fries.
Sliced ribeye and melted provolone served on a fresh-baked amoroso roll with fries.
Pastrami, sauerkraut, melted Swiss, crazy Russian dressing, toasted rye served warm with pickles and pickled onions.
Pastrami, coleslaw, swiss (not melted), crazy Russian dressing on toasted rye served warm with pickles and pickled onions.
Pastrami, Swiss, toasted rye, and Gulden's mustard on toasted rye served warm with pickles and pickled onions.
Order your favorite pastrami hot or cold by the pound now!
Compliment your pastrami with our yummy rye bread.
Seared all-beef hot dog with bacon, cheddar, fajita veg, tomato, and cilantro.
Braised beef, cheddar, queso fresco, salsa verde, black olives, sour cream, cilantro, jicama, pickled jalapenos, and diced red onions.
Spicy seared Tilapia filet, tartar sauce, friend onions, romaine, vine-ripened tomatoes, cilantro & guacamole, served with fries.
Melted brie, aioli, tomatoes, sautéed mushrooms and onions, sourdough and served with a green salad.
Spinach and artichoke folded into a warm creamy parmesan and pepper jack béchamel sauce, and gratinéed golden brown with panko breadcrumbs and served with tortilla chips.
Served with celery, carrots sticks, and ranch.
Garlic fries, Refuge cheese sauce & pastrami.
Parsnip, yams, russet potatoes, turnips, carrots, celery root, fennel, onions & garlic. Tossed and roasted with olive oil, pepper, cumin, paprika and fresh thyme.
Roasted with bacon and caramelized onions.
Tangy and slightly sweet chilled pickled vegetables. A must have with pastrami!