Main MenuAvailable Now
|Sunday||11:00AM – 08:30PM|
|Monday||11:00AM – 08:30PM|
|Tuesday||11:00AM – 08:30PM|
|Wednesday||11:00AM – 08:30PM|
|Thursday||11:00AM – 08:30PM|
|Friday||11:00AM – 08:30PM|
|Saturday||11:00AM – 08:30PM|
within ·Open Now (View Available Hours)
Choose any three soups from the menu below.
A hearty vegetarian split pea soup with a hint of smoked chile peppers, garnished with fresh cilantro.
A velvety smooth tomato and cream soup
A delectable blend of roasted corn, red bell peppers, potatoes, and chipotle chile peppers, garnished with fresh cilantro and green onion.
A flavorful, soothing broth full of hand-pulled chicken, noodles, carrots, celery, parsnips, and dill.
A savory blend of oven roasted tomatoes, corn tortillas, garlic and herbs, loaded with chunks of grilled chicken, garnished with organic blue corn tortilla chips, cilantro, and jack cheese.
A traditional recipe with clams, cream, potatoes, and bacon.
Our twist on this Indian favorite with grilled marinated chicken breast and vegetables, served over rice with warm naan.
Massaged kale, roasted brussel sprouts, tri color quinoa, carrots, cabbage, granny smith apple slices, dried cranberries, feta, and pumpkin seeds with meyer lemon vinaigrette.
Grilled all natural Mary's chicken, organic greens, roasted corn, jicama, black beans, tomatoes, avocado, cheddar cheese, and organic blue corn tortilla chips with chipotle dressing
Grilled all natural Mary's chicken, romaine lettuce, avocado, tortilla chips, bell peppers, shredded cabbage, roasted corn, cilantro, toasted pumpkin seeds with cilantro lime vinaigrette.
Organic arugula, organic greens, dried cranberries, and candied walnuts with champagne vinaigrette, topped with a crispy, warm goat cheese medallion.
Grilled all natural Mary's chicken, organic greens, carrots, edamame, shredded cabbage, and wontons with miso sesame dressing.
Grilled all natural Mary's chicken, organic greens, carrots, edamame, shredded cabbage, and wontons with miso dressing.
Grilled all natural Mary's chicken, romaine lettuce, carrots, tomatoes, cucumbers, cabbage, red bell peppers, cilantro, mint, scallions, and crunchy peanuts with spicy Thai peanut dressing.
Romaine lettuce, cabbage, roasted corn, roasted beets, candied walnuts, carrots, and blue cheese with champagne vinaigrette.
Organic greens, carrots, tomatoes, and cucumbers, with balsamic vinaigrette.
Grilled all natural Mary's chicken, romaine lettuce, house-made focaccia croutons, and shaved parmesan with caesar dressing.
Marinara, fresh basil, mozzarella, and parmesan cheese.
Zoe's natural prosciutto, grueyere, parmesan, and fontina cheeses, topped with lightly dressed organic arugula.
Sautéed mushrooms, white truffle oil, parmesan bechamel, fontina, and gruyere cheeses.
Grilled all natural Mary's chicken, cheddar and mozzarella cheeses, house-made barbeque sauce, roasted red peppers, jalapenos, and fresh cilantro.
Grilled all natural Mary's chicken, monterey jack cheese, roasted red peppers, and basil pesto on artisan bread.
Grilled all natural Mary's chicken, lettuce, tomato, bacon, avocado, and mayo on sliced 9-grain.
Grilled all natural Mary's chicken, sweet and spicy red pepper spread, monterey jack, organic greens, tomato, and basil aioli on ciabatta.
Organic cheddar cheese melted over sliced tomatoes and our house-made tuna salad on artisan bread.
Grilled columbia river salmon, arugula, tomato, avocado, and basil aioli on a toasted kaiser roll.
100% Maine lobster lightly dressed with lemon and mayo served on a butter griddled "New England" style bun, with fries and slaw.
Gruyere and fontina cheeses, caramelized onions, and white truffle oil on artisan bread.
Organic cheddar or monterey jack, lettuce, tomato, and onion. Served with fries.
Truffled sautéed mushrooms, organic arugula, alfredo sauce, topped with parmesan, fontina, and gruyere cheeses. Served with fries.
Bacon, BBQ sauce, cheddar cheese, and crispy haystack onions. Served with fries.
Chipotle sauce, fresh avocado, jack cheese, lettuce, and tomato. Served with fries.
Grilled organic vegan burger (soy, nut, dairy, gluten and gmo-free), organic cheddar, lettuce, tomato, and onion.
Organic cheddar on sliced sourdough, served with baby carrots.
Breaded all natural Mary's chicken, served with organic ketchup.
Choice of marinara or butter sauce, topped with parmesan cheese, served with organic baby carrots.
Organic cheddar, served with organic baby carrots.
Grilled and served on a bun, with organic baby carrots.
Thin-crust with marinara, mozzarella, and parmesan cheeses.
1/4 lb of 100% grass-fed beef, with organic baby carrots.
Breaded wild Alaskan Cod, fries, and cole slaw.
Venezuelan masa cakes topped with pulled criollo chicken and crema, served with cumin black beans and sriracha slaw.
Currently Sold Out
Corn tortillas filled with wild Alaskan cod, sriracha slaw, and cilantro-lime salsa fresca, served with cumin black beans.
Wild Alaskan cod, lemon dill tartar sauce, fries, and cole slaw.
Topped with parmesan breadcrumbs.
Lightly fried and tossed with sea salt, served with chipotle aioli.
Tossed with white truffle oil and shaved parmesan, or just lightly salted, served with organic ketchup.
Tossed with fresh garlic and salt, served with chipotle aioli.
Grilled fresh assortment of seasonal vegetables.