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Crispy tortillas with avocado, herbs, dressing, and fresh chopped seasonal vegetables.
Scoop of potatoes stuffed with chopped vegetables and topped with cottage cheese.
Pastry sheet stuffed with paneer, potato, nuts, and oregano.
Grilled seasonal mixed vegetables with cottage cheese and rolled in naan bread.
Deep-fried eggplant topped with chopped onions, tomatoes, feta cheese, and a touch of olive oil.
Fresh sauteed corn and rajasthani spices.
Boiled mashed potato with goat cheese, fried cumin, and sesame seed. Served with mint chutney.
Fresh organic broccoli marinated with yogurt and touch of rosemary cooked in the clay oven.
Chicken breast marinated with chipotle sauce and cooked in the tandoor oven.
Four baby lamb chops marinated with fennel liqueur and Indian spices.
Jumbo prawns marinated in yogurt, roasted dry chilies, and cilantro paste.
Grilled scallops seasoned with coconut and balsamic.
Boneless pieces of delicately spiced chicken and flavored with fresh basil.
Chicken with bone marinated in yogurt and mild spices.
Boneless chicken breast marinated with hung curd touched with green cardamom.
Ground chicken marinated in indian spices and touched with garam masala and saffron.
Marinated with hung curd, cardamom powder, and a touch of dijon mustard.
Fresh cottage cheese marinated in yogurt, pickle, coriander, garam masala, and green chilies.
Grilled seasonal vegetables marinated in yogurt with gram masala.
Shredded chicken cooked with onions, tomatoes, and a touch of honey.
Chicken breast tikka cooked in a tomato and onion sauce with Indian spices and a touch of honey.
Boneless dark chicken cooked with indian herbs and spices.
Chicken breast cooked with onion sauce, cream, and a touch of rose water.
Chicken breast cooked with baby spinach.
Boneless dark chicken cooked with bell peppers and onions.
Boneless chicken cooked in spicy chili sauce.
Chicken breast cooked with mango sauce.
Lamb cubes simmered with Indian spices.
Lamb cubes cooked with whole Indian spice paste.
Lamb cubes cooked with baby spinach.
Lamb cubes cooked with chopped tomatoes and onion sauce.
Goat cooked with whole indian spice, onions, and tomatoes and flavored with cloves and cardamom.
Vegetable dumplings cooked with white creamy sauce.
Homemade cheese cubes with spinach and ground spices.
Eggplant with caramelized onions and tomatoes, ginger, and parmesan cheese.
Potato stuffed with dry fruit. Served with onion and tomato sauce.
Fresh seasonal vegetables cooked with onions, tomato sauce, and a touch of cardamom.
Fresh okra cooked with onions, tomatoes, fresh cilantro, and a touch of lemon juice.
Traditional Punjabi preparation of black lentils simmered overnight on a slow fire with onions and garlic.
Yellow lentils cooked with cumin, garlic, chopped onions, and tomatoes.
A north Indian specialty of chickpeas cooked with onions, tomatoes, and pomegranate seeds.
Fresh chopped onions and tomatoes with fresh cottage cheese.
Fresh cottage cheese cubes cooked with bell peppers and onions.
Combination of fresh garden vegetables cooked with basmati rice in mild spices, saffron, and garam masala arranged in alternating layers of rice and vegetables.
Fragrant basmati rice cooked with chicken, flavored with saffron, whole spices, and rose water; draped in a dough curtain (dum parda).
Fragrant basmati rice layered with tender lamb and flavored with mint, ginger, and rose water.
Fragrant basmati rice layered with shrimp and flavored with mint, ginger, and rose water.
Steamed basmati rice flavored with saffron and mild spices.
Lemon-flavored basmati rice with curry leaves and mustard seeds.
Multi-layered whole wheat flat bread, hot and fresh from our tandoor with your choice of butter glaze.
Leavened bread, hot and fresh from our tandoor. Served with or without butter.
Multi-layered naan bread, hot and fresh from our tandoor, and flavored with garlic.
Hot and fresh from our tandoor, flavored with rosemary, and served with olive oil.
A crisp leavened bread, hot and fresh from our tandoor with ground lamb.
Leavened bread, hot and fresh from our tandoor, and stuffed with your choice of filling.
Whole wheat flat bread, hot and fresh from our tandoor.
Includes kulcha, lacha paratha, and naan. Hot and fresh from our tandoor.
Warm milk dumplings in rose-flavored sugar syrup.
Soft poached homemade cheese dumplings in a saffron-flavored light milk syrup.
Basmati rice flavored with pineapple, almonds, pistachio, and raisins.
Condensed milk flavored with cardamom and topped with chopped almonds and pistachios.