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Order this restaurant’s top-selling items.
4 pieces. Baked mussels with house sauce.
Crispy whole crab with katsu sauce.
3 pieces shrimps and 6 pieces veggies.
4 pieces. Deep fried breaded prawns.
4 pieces. Young chicken wings.
Fried tofu with tempura sauce.
Chilly tofu with scallions and sauce.
Panko breaded whole oysters.
Crispy potato cake.
8 pieces. Deep fried eel and tofu wrapped with seaweed.
6 pieces. Chicken and vegetable pot stickers.
6 pieces. Edamame skin and veg pot stickers.
Grilled hamachi collar bone with house sauce.
Yellow tail slices with avocado and lemon juice.
2 pieces. Spicy tuna wrapped with avocado.
Marinated spicy tuna cubes.
Grilled seasoned white tuna steak.
Steamed monk fish liver marinated in pozu.
Soybean paste with tofu, scallion, and seaweed.
Pork bone soup with wonton and vegetable.
Marinated seaweed with sesame.
Seasoned sliced octopus.
Served with popular miso dressing.
Fried chicken served over mixed salad.
Cucumber with vinegar dressing.
Boneless duck, vegetable, and egg noodle.
BBQ pork, vegetable, and egg noodle.
Seafood, vegetable, and egg noodle.
Chicken, vegetable, and big noodle.
Beef, vegetable, and big boodle.
Fried prawns, vegetable, and big noodle.
Vegetable assortment and big noodle.
Mixed veggie with tofu.
Seafood, vegetable, and big noodle.
Fatty pork slices marinated with ginger and onion.
Grilled chicken breast.
Grilled NY steak.
10 pieces. Shrimp and veggies.
Pork cutlet firm tofu.
Miso marinated veggies and tofu over sauce.
Comes with soup. Chicken cooked with egg and onion over rice.
Comes with soup. Pork cutlet cooked with egg and onion over rice.
Comes with soup. Sukiyaki beef with egg and onion over rice.
Comes with soup. BBQ eel and veggie over rice.
Comes with soup. Assorted sashimi over sushi rice bowl.
Comes with soup. Fatty pork slices marinated with ginger and onion.
Your choice of 5 different sashimi. 20 pieces.
Flying fish roe.
Cooked seasoned squid.
Baked scallops on California roll with tobiko.
Baked salmon layered over California roll.
Avocado and unagi topped with uni and ikura.
Shrimp tempura, BBQ eel and avocado covering with tobiko.
Shrimp tempura, cuc with BBQ eel and avocado covering crab meat and tobiko.
Fried pumpkin and cucumber inside topped with avocado and shitake.
Shrimp tempura and cucumber with spicy tuna topping.
Fried soft shell crab, BBQ eel, and avocado topping.
Tuna, yellowtail, salmon, and cheese wrapped then deep fried.
California roll with BBQ eel and tobiko.
California roll with tuna and tobiko.
Spicy tuna, then layered with fresh tuna and yellowtail.
Shrimp tempura, cucumber and fresh salmon topping.
Fried soft shell crab, avocado, and cucumber.
Six types of fish over California roll.
BBQ eel, crab meat, and cucumber with avocado
Spicy tuna roll and cucumber, salmon, and avocado covering.
batter fried spicy albacore with tobiko and green onion.
8 pieces. BBQ eel, avocado, covered with crab meat, tobiko.
Soft shell crab and cucumber topped with uni and ikura.
A big roll with oshinko, carrot, cucumber, shitake, kapyo, and avocado.
Spicy tuna inside with super white tuna on top.
12 pieces: 2 pieces tuna, 2 pieces salmon, 2 pieces albacore, and 6 pieces California roll.
14 pieces: 3 pieces tuna sashimi, 3 pieces sake sashimi, and 6 pieces California roll. Nigiri: Hamachi, unagi, albacore, and saba.
16 pieces: 6 pieces California roll, 2 pieces ebi, 2 pieces unagi, 2 pieces tuna, 2 pieces sake, and 2 pieces albacore.
28 pieces: 6 pieces tekka roll, 6 pieces California roll; Sashimi: 4 pieces tuna, 4 pieces sake; Nigiri sushi: 2 pieces ebi, 2 pieces unagi, 2 pieces hamachi, and 2 pieces albacore.