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Order this restaurant’s top-selling items.
2 baked eggs, spiced tomato, pepper and onion sauce, feta, and grilled crostini.
2 egg whites, grilled vegetables, avocado, pecorino, and roasted red pepper aioli on multigrain.
Two fried eggs, house breakfast sausage, and cheddar on brioche.
Chorizo Cantimpalo, Mahon cheese, roasted red peppers, potatoes, caramelized onions, and peppadew romesco.
House cured and smoked Tasso ham, mornay, gruyere, whole grain mustard, multigrain, and sunny egg.
Caper dill cream cheese, tomato, red onion, capers, house pickles, cucumber, and Metropolitan Levain bread.
House ricotta, seasonal fruit, maple syrup, and whipped cream.
With low fat Greek yogurt, fresh berries, house granola, and honey.
With brown sugar and cinnamon.
Baby kale and arugula, cucumber, farro, picked radish, beets, za'atar croutons, toasted pistachios, and orange cumin vinaigrette.
Rainbow cauliflower, mache, broccoli, shaved carrot, cucumber, and pistachio green goddess dressing.
Tomatillos, cucumbers, avocado, black bean salsa, and cilantro.
House ricotta, fennel, pistachios, and balsamic reduction.
Burrata, roasted red peppers, heirloom carrots, arugula, pepita pesto, basil, and sea salt.
Roasted chicken, house pesto, roasted red peppers, tomato, pecorino, artichoke aioli, and greens on ciabatta.
Roasted chicken, whole grain mustard mayo, cranberries, onions, tomato, and greens on multigrain.
Serrano ham, chorizo cantimpalo, Mahón cheese, tomato, arugula, roasted red pepper aioli, and demi-baguette.
House smoked spicy tasso ham, sliced green apple, fig jam, gruyere, and demi-baguette. A Best of Philly Winner!
Tuna, olive oil, lemon, roasted red peppers, artichokes, red onions, olive tapenade, pecorino, greens, and demi-baguette.
Fresh mozzarella, tomatoes, house pesto, balsamic vinaigrette, and greens on ciabatta.
Braised Countrytime Farm pork belly, house pate, pickled carrots ans daikon, cucumber, pickled chilis, sriracha aioli, and cilantro on demi-baguette.
Two 3 oz patties, tomato jam, gruyere, lettuce, and house pickles on brioche.
Orange and thyme.
Chili and sea salt.
Pork belly, gochujang, green onion, and soy glaze.
Lemon and sea salt.
Three cured meats, seasonal accompaniments, and grilled crostini.
Three cheeses with seasonal accompaniments and grilled crostini.
Two cheeses, two cured meats, seasonal accompaniments, and grilled crostini.
Pickled radish, Aleppo pepper, and cilantro, on Metropolitan levain sourdough.
Fresh berries, Amara blood orange liqueur glaze, pistachio, mint, and sea salt on Metropolitan Levain bread.
Mushroom pate, pickled mustard seed, arugula, and red onion on Metropolitan levain sourdough.