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Order this restaurant’s top-selling items.
House smoked brisket, caramelized onions, cheddar, sunny egg, and aji panca aioli on ciabatta.
House cured pancetta, potatoes, onions, peppers, fontina, sunny egg, and garlic aioli on ciabatta.
2 baked eggs, spiced tomato, pepper and onion sauce, feta, and grilled crostini.
2 egg whites, grilled vegetables, avocado, pecorino, and roasted red pepper aioli on multigrain.
Two fried eggs, house breakfast sausage, and cheddar on brioche.
Chorizo Cantimpalo, Mahon cheese, roasted red peppers, potatoes, caramelized onions, and peppadew romesco.
House cured and smoked Tasso ham, mornay, gruyere, whole grain mustard, multigrain, and sunny egg.
Caper dill cream cheese, tomato, red onion, capers, house pickles, cucumber, and Metropolitan Levain bread.
With low fat Greek yogurt, fresh berries, house granola, and honey.
Served with milk.
With brown sugar and cinnamon.
Pickled radish, cucumber, Aleppo pepper, cilantro, levain sourdough, and sunny egg.
Mixed greens, artichokes, roasted red peppers, shaved fennel, capers, pecorino, and lemon honey vinaigrette.
Baby kale and arugula, cucumber, farro, picked radish, beets, za'atar croutons, toasted pistachios, and orange cumin vinaigrette.
Rainbow cauliflower, mache, broccoli, shaved carrot, cucumber, and pistachio green goddess dressing.
Call for flavor!
Roasted chicken, house pesto, roasted red peppers, tomato, pecorino, artichoke aioli, and greens on ciabatta.
Roasted chicken, whole grain mustard mayo, cranberries, onions, tomato, and greens on multigrain.
Serrano ham, chorizo cantimpalo, Mahón cheese, tomato, arugula, roasted red pepper aioli, and demi-baguette.
House smoked spicy tasso ham, sliced green apple, fig jam, gruyere, and demi-baguette. A Best of Philly Winner!
Tuna, olive oil, lemon, roasted red peppers, artichokes, red onions, olive tapenade, pecorino, greens, and demi-baguette.
Fresh mozzarella, tomatoes, house pesto, balsamic vinaigrette, and greens on ciabatta.
Melted gruyere and fontina, tomato, and caramelized onions on multigrain with roasted tomato bisque.
Smoked brisket, peppers and onions, tomato, arugula, spicy aji aioli, and demi-baguette.
Braised Countrytime Farm pork belly, house pate, pickled carrots ans daikon, cucumber, pickled chilis, sriracha aioli, and cilantro on demi-baguette.
Orange and thyme.
Chili and sea salt.
Pork belly, gochujang, green onion, and soy glaze.
Three cured meats, seasonal accompaniments, and grilled crostini.
Three cheeses with seasonal accompaniments and grilled crostini.
Two cheeses, two cured meats, seasonal accompaniments, and grilled crostini.
Capers, olive oil, and grilled baguette.
Queso fresco, grilled corn, pickled onion, cilantro, and lime on Metropolitan Levain bread.
Fresh berries, Amara blood orange liqueur glaze, pistachio, mint, and sea salt on Metropolitan Levain bread.
Square one coffee or premium loose leaf tea. Serves up to 8. Comes with sugars, sweeteners, cream, honey (tea), stirrers, cups, and lids.
Raisins and aji panca aioli.
House ricotta, fennel, pistachios, and balsamic reduction.
Tomato sauce, harissa glazed carrots, Israeli couscous, and mint.
Pickled fresno chilis, pomegranate seeds, pepitas, and salsa verde.
Countrytime Farm chorizo, beef, peppadew romesco, Mahon cheese, bibb lettuce, tomato, and red onion on brioche.
Eggplant, zucchini, pesto, roasted red peppers, house ricotta, asparagus, and salsify cream.
Pickled red onions and smoked tomatillo chimichurri.
Uni fingerling potatoes, roasted carrots, Yorkshire pudding, and herb jus.