Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Mustard greens and pecorino.
With American cheese, cornichons, and dijonaise on a high street roll.
With green salad and salsa verde.
Chicken liver mousse, pork and bacon country pate oxtail, carrot terrine, radish pickles, rhubarb mustard, and rosemary and garlic bialys.
Royal trumpet mushroom confit, and lola rosa.
With asparagus, rhubarb, and cucumber vierge.
Beef-braised escarole and spring onions.
With green lentils, green garlic, and dandelion greens.