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Order this restaurant’s top-selling items.
Octopus ribbons, jalapeño, and avocado.
Lobster, shrimp, calamari, cucumbers, grape tomatoes, Thai basil, and sweet lime.
Tuna, salmon, fluke, jalapeño, soy, and orange.
Fire-roasted tomatoes, orange juice, avocado, and corn nuts.
White soy leche de tigre, daikon, and salmon roe.
Apple, cucumber, and aji amarillo vinaigrette.
Habanero, kumquat and sugarcane 'al carbon', sweet potato puree, and smoked sea salt.
Jicama shell, charred long hots, and smoked oyster aioli.
Tasting of: Smoked Marlin Tacos, Royal Palm Dates, Empanada De Verde. $13 per person, 2 person minimum.
Crema fresca and croquettas de arroz.
Baby heirloom tomatoes, green beans, avocado, radish, and fermented pineapple vinaigrette.
Spinach, manchego, and artichoke escabeche.
Beef picadillo and salsa criolla.
Iceberg, pickled jalapeños, and malanga.
Kalamata olives, peppers, onions, and capers.
Crispy cream cheese arepa, dulce de leche-roasted apple, and guava gastrique.
Roasted bone marrow, pickled onion, and natural jus.
Almond-stuffed dates wrapped in bacon with cabrales bleu cheese.
Corn masa, old bay sofrito, lemon aioli, and celery root slaw.
Peking style duck confit, chayote, kimchi carrots, and tamarind chili sauce.
Bomba rice, calamari, shrimp, clams, mussels, and ñora pepper sofrito.
Grilled breast over saffron scented Valencia rice and chicken ropa vieja.
Smokey malanga purée, sautéed spinach, and tamarind sauce.
Peruvian potatoes and sun-dried tomato caper chimichurri.
Serrano ham, crab and corn quinoa, and merquen vinaigrette.
Stryker Farms goat, red wine, olives, piquillo peppers, and coffee-roasted carrots.
Pan seared skirt steak, black beans, white rice, and tomato escabeche.
Crispy roasted pork, congri rice, and sour orange mojo.
Coconut mustard green callaloo, royal trumpet mushrooms, and white truffle chestnut puree.
Toasted marshmallow and key lime curd.
Almond cake, chocolate mousse, and dulce de leche ice cream.
Layered vanilla magic cake, blackberry foam, caramelized puff pastry, honey-thyme syrup, and macerated berries.
Meringue, fresh mango, passionfruit, and candied carrot.
With warm guava oatmeal bars.