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|Sunday||05:00PM – 10:00PM|
|Monday||05:00PM – 10:00PM|
|Tuesday||05:00PM – 10:00PM|
|Wednesday||05:00PM – 10:00PM|
|Thursday||05:00PM – 10:00PM|
|Friday||05:00PM – 10:00PM|
|Saturday||05:00PM – 10:00PM|
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With cajun aioli.
The Rhode Island classic on the half shell with bacon and parmesan. 6 pieces.
12 clams with drawn butter and lemon.
Old Bay French fries tossed with cheese curds, served in a B&S bucket and topped with New England clam chowder.
1/2 lb. Choice of sauce.
Jalapenos and garlic kielbasa.
Mexican golden shrimp and cocktail sauce. 6 pieces.
1 lb new ancho chili and pineapple style (2020 - Best of Philly Winner).
1 lb Nashville style (2020 - Best of Philly Winner).
LTO, house-sauce, pickles, and fries.
House made fish cake and hot sausage with pepper hash on a long roll, pickles, and fries.
Tabasco marintaed hake, cornmeal crust, bibb lettuce, tartar sauce, brioche bun, and fries.
Spicy fried chicken breast, brioche roll, pickles, ranch dressing, and fries.
Fried or blackened white fish, spicy super slaw, avocado, and sour cream.
Our classic fried shrimp n a long roll with lettuce, tomato, pickles, cajun aioli, and fries.
Ahi tuna seared to medium rare, provolone cheese, long hots, fried onions, baby kale, and tomato basil aioli.
A big ol' pile of our fresh white fish or 1/2 dozen Mexican golden shrimp. Served with choice of 2 sides.
Seared salmon filet, whole grains, hot cauliflower, crispy veggies, and chimmichuri sauce.
Crispy flour crusted white fish, house cut chippies, and English peas.
1/2 chicken. Served with a choice of 2 sides.
6 golden Mexico shrimp, Czerw's cajun kielbasa, and stone ground cheese grits.