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Order this restaurant’s top-selling items.
Traditional guacamole with tomatoes, red onion, and cilantro.
Traditional guacamole with habanero and jalapeño peppers.
Leeks, currants, pickled plantains.
Served with maduro sauce.
Blackened chick'n, smoked tempeh, avocado, dill pickles, lettuce, tomato, and grain mustard aioli.
Traditional tortilla soup, topped with crispy tortilla strips, corn relish, our queso fresco and avocado.
Chayote squash, red onions, calamansi, fried plantains.
Celery root, grilled maitake mushrooms, parsnip escabeche, radish.
Black beans, queso, sour cream, pickled jalapeno, cilantro
Roasted peppers, onions and cheese sauce.
Romesco, hazelnut gremolata, grilled bread.
Aji amarillo, green olives, parsley, fried capers.
Brussels sprouts, peanuts, mango, and lemon.
Sunflower seeds, salsa verde, carrot mojo.
Kale, frisee, quinoa, garlic croutons.
Salsa de alemndras, fried shallot, radicchio
Your choice of three items, available Monday-Friday only.
Caramelized onion, maitake mushrooms, tofu scramble, salsa roja.
Sourdough banana toast, coconut whipped cream, maple syrup.
Lady apples, toasted pecan, and date molasses.
Pineapple marmalade, coconut whipped cream.
Griddled tofu, chipotle aioli, pickled chilies, smoked tempeh, and PA maple syrup.
Stack of three pancakes served with butter and maple syrup.
Grilled sourdough, iceberg, roma tomato, smoked tempeh.