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Italian Accented Fare From The Ralph's Red Sauce Disciples.
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Buffalo chicken, gorgonzola, and toasted bread crumbs.
Choice of fillings.
Made with yards love stout.
Homemade mozzarella, tomatoes, arugula, and reggiano.
Ground beef, cheddar cheese, and yuengling lager.
Brown gravy and mozzarella cheese.
Cheddar cheese and horseradish cream.
Radicchio, spinach, candied walnuts, orange, goat cheese, pickled beets, lemons, and olive oil.
Egg crumble, white anchovies, pecorino romano, croutons, and balsamic glaze.
Steak tomatoes, pickled beets, house made mozzarella, basil, balsamic glaze, and evoo.
Black and green olives, roasted peppers, capers, and hot cherry peppers.
Beef and pork, sharp provolone, and reggiano parmesan.
Bacon mac and cheese.
Recipe of the day.
Short rib, arugula, and reggiano.
Lobster cream, shrimp, corn, asparagus, and grape tomato.
All mussels served with french fries.
Choice of toppings.
Pickled onions, hot cherry peppers, spring mix, oil, and vinegar.
Fried, homemade mozzarella, tomatoes, arugula, and balsamic glaze.
Bacon, spring mix, tomato, and spicy cheese.
Au jus and kale-slaw.
Spicy chili with ground beef, cheddar cheese, and yuengling lager.
Gravy, cranberry mayo, and stuffing.
Prosciutto, goat cheese, arugula, tomato, and onion.
Pizza sauce and house made mozzarella.