Order this restaurant’s top-selling items.
Semolina dusted imported calamari with cherry peppers and pepperoncini. Lightly fried and served with lemon aioli and house-made marinara.
Farm raised mussels sauteed with garlic, fresh herbs, and chorizo in a white wine tomato broth.
Herbed ricotta cheese and soppressatta lightly breaded and fried served with homemade rustic marinara sauce.
Grilled octopus with chick pea, panisse, kale, black garlic, and preserved tomato.
Imported Italian meats, olives, cornichon, marinated vegetables, and crostini.
Voted best of Philly. Fresh romaine, pecorino romano, and house-made dressing with bistro croutons.
Iceberg wedge with roasted peppers, pancetta, tomato, house-made gorgonzola dressing, organic basil, and crumbled gorgonzola.
Homemade gnocchi in a white truffle cream sauce with prosciutto and peas.
House-made goat cheese tortellini tossed with roasted peppers, artichoke hearts, black olives, and sweet onions.
Jumbo shrimp, farm raised Atlantic mussels and clams, calamari, and fresh seasonal fish served in a spicy red sauce over linguine.
House-made ravioli filled with Maine lobster in a sherry lobster sauce with fresh tomatoes.
Veal medallions topped with fontina cheese, para prosciutto, plum tomatoes, onions, and sage in a Trebbiano wine sauce served with roasted garlic mashed potatoes.
Pan seared grouper atop creamy seafood risotto with baby shrimp, calamari, and asparagus.
Grilled center cut filet mignon topped with gorgonzola and crispy onions served with sauteed mushrooms, garlic mashed potatoes, and a Barolo wine sauce.
Roasted duck leg served with a vegetable and bacon farrotto with tomato mostarda and a Barolo wine sauce.
Prosciutto cotto, truffle pecorino, roasted chicken demi glace, and spinach fregola.