Semolina dusted, cherry peppers, pepperoncini, lemon aioli, and marinara.
Poached potato, roasted pepper, celery, and chorizo jam.
Grilled Italian bread, herb ricotta, pepperonata, coppa, and aged balsamic.
Baby arugula, smoked candied bacon, whole grain mustard vinaigrette, and toasted pumpkin seeds.
Cucumber, olives, capers, pickled shallots, and citrus vinaigrette.
Cured meats, marinated vegetable, olives, and grilled crostini.
Green peppercorn and gorgonzola cream.
Iceberg wedge, roasted peppers, pancetta, tomato, and gorgonzola dressing.
Olive oil, garlic, and Calabrian chile.
Olive oil, sea salt, and rosemary.
Truffle oil and parmiggiano reggiano.
Bacon, leeks, and fontina.
Sherry vinaigrette and shallots.
Espresso soaked lady fingers layered with mascarpone cream and cocoa.
Sweet ricotta cream and chocolate chip filling inside an Italian pastry roll shell.
Fresh carrots, rich spices, toasted pecans, and a sultry mascarpone icing.
Smoked bacon, beef, veal, pork, tomato ragu, and ricotta salata.
House-made, roasted peppers, artichoke hearts, black olives, and sweet onions.
Short rib ragout, wild mushrooms, and parmigiano reggiano.
Parmigiano reggiano cream, guaciale, black garlic, and parmigiano reggiano crisps.
House-made, white truffle cream, peas, and prosciutto di parma.
Jumbo shrimp, mussels, calamari, clams, scallops, and saffron tomato stew.
House-made, Maine lobster, sherry lobster cream, and roasted tomatoes.
House-made, crab, chile, tomato broth, and herb bread crumbs.
Arugula, plum tomatoes, red onion, buffalo mozzarella, lemon oil, and balsamic reduction.
Carrots, peas, squash, baby potato, and marsala sugo.
Shrimp, scallops, tomato jam, and vin cotto.
Celery root, stewed pepper, cipollini onions, tomato, and Barolo wine sauce.
Sweet onion puree, roasted cherry tomato, speck, olive oil, and basil.
Pancetta, potato, spinach, pepper hash, and horseradish cream.
Fontina cheese, prosciutto di parma, plum tomatoes, sage, trebbiano wine, and whipped potatoes.
Stewed mixed bean, vegetable ragout, bacon, tomato, and whipped goat cheese.
Gorgonzola, crispy leeks, wild mushrooms, Barolo wine sauce, and parsnip puree.