Main MenuAvailable Now
|Sunday||04:30PM – 08:30PM|
|Monday||04:30PM – 09:30PM|
|Tuesday||04:30PM – 09:30PM|
|Wednesday||04:30PM – 09:30PM|
|Thursday||04:30PM – 09:30PM|
|Friday||04:30PM – 09:30PM|
|Saturday||04:30PM – 09:30PM|
within ·Open Now (View Available Hours)
Semolina dusted, cherry peppers, pepperoncini, lemon aioli, and marinara.
Fennel, roasted tomato, garlic butter, and grilled crostini.
White bean Puttanesca and pepperoni sauce.
Cured meats, cornichons, olives, and cranberry compote.
Torn basil, extra virgin olive oil, and sea salt.
Award winning, prepared table side for two or more guest.
Spiced creme fraiche and toasted pumpkin seeds.
Smoked bacon, beef, veal, pork, tomato ragu, and ricotta salata.
Housemade, roasted peppers, artichoke hearts, black olives, and onions.
Roasted pork shoulder, arugula, cherry pepper, black pepper, and Parmigiano Reggiano.
House-made, blistered cherry tomatoes, basil oil, truffle cream, sweet corn, and fennel pollen.
Jumbo shrimp, mussels, calamari, chopped clams, scallops, and saffron tomato stew.
Housemade, Maine lobster, sherry lobster cream, and roasted tomatoes.
Housemade. mushroom cream, and herb bread crumbs.
Panko encrusted, arugula, plum tomatoes, red onion, buffalo mozzarella, lemon oil, and balsamic reduction.
Braised escarole, truffle white bean puree, and cherry mostarda.
Shrimp risotto, roasted garlic aioli, pepperonata, and mussels.
Roasted baby carrots, whipped ricotta, grilled radicchio, and gremolata.
Fontina cheese, prosciutto di parma, plum tomatoes, sage, trebbiano wine, and whipped potatoes.
Charred cauliflower, kalamata olives, roasted tomato, oregano, and grilled tomato puree.
Roasted potatoes, brussel sprouts, crispy shallots, and barolo demi-glace.