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Semolina dusted, cherry peppers, pepperoncini, lemon aioli, and marinara.
Fennel, roasted tomato, garlic butter, and grilled crostini.
Roasted red pepper caponata and horseradish cream.
Lemon ricotta, mint, and pine nuts.
Cured meats, marinated vegetable, olives, and grilled crostini.
Torn basil, extra virgin olive oil, and sea salt.
Award winning, prepared table side for two or more guest.
Smoked bacon, beef, veal, pork, tomato ragu, and ricotta salata.
Housemade, roasted peppers, artichoke hearts, black olives, and onions.
Steamed clams, chopped clams, garlic bread crumbs, and white wine butter.
House-made, blistered cherry tomatoes, basil oil, truffle cream, sweet corn, and fennel pollen.
Jumbo shrimp, mussels, calamari, chopped clams, scallops, and saffron tomato stew.
Housemade, Maine lobster, sherry lobster cream, and roasted tomatoes.
House-made, crab, chile, tomato broth, and herb bread crumbs.
Panko encrusted, arugula, plum tomatoes, red onion, buffalo mozzarella, lemon oil, and balsamic reduction.
Roasted corn farro, cremini mushrooms, and arugula.
Shrimp risotto, roasted garlic aioli, pepperonata, and mussels.
Radicchio slaw, green pea puree, charred carrots, and pistachio vinaigrette.
Pancetta, potato, spinach, pepper hash, and horseradish cream.
Fontina cheese, prosciutto di parma, plum tomatoes, sage, trebbiano wine, and whipped potatoes.
Tarragon-mint pesto, polenta, pearl onion, shaved asparagus, and bottarga
Roasted garlic mashed potatoes, garlic green beans, crispy shallots, and barolo demi-glace.