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Served with sea salt and chili flakes.
With jalapeno aioli. Vegan without the aioli.
Blue cheese, carrots, and celery.
Agave sriracha and pumpkin seed gremolata.
Arugula, candied pecans, crumbled blue cheese, and maple-balsamic vinaigrette.
House Caesar dressing, brown butter croutons, golden raisins, and parmesan.
Fried carrots and jalapenos, and chili aioli.
Angus beef, andouille sausage, cheddar, pickled onions, and jalapeno aioli.
Crispy chicken breast, bacon, lettuce, tomato, pickled red inions, ranch, and snowflake bun.
Angus beef, cheddar, bacon, lettuce, tomato, bee sauce, pickle, and snowflake bun.
Bibb lettuce, tomato, and vegan cheese whiz.
Filet tips, house cheese sauce, caramelized mushrooms and onions, truffle oil, and long roll.
Arugula, cranberry mustard, and long roll.