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Served with sea salt and chili flakes.
With chipotle ranch.
With jalapeno aioli.
Blue cheese, carrots, and celery.
With herbed goat cheese and crostini.
Red pepper coulis and ranch.
Beer braised chicken, red peppers, chive, cheese sauce, truffle oil, and chives.
Maple balsamic dressing, mixed greens, asian peras, and candied pecans.
Marinated beets, whipped chevre, arugula, golden balsamic, and candied citrus rind.
Angus beef, andouille sausage, cheddar, pickled onions, and jalapeno aioli.
Wild mushrooms, truffle oil, and blue cheese.
Garlic and basil aioli, goat cheese, and tomato.
Angus beef topped with BBQ pork, cheddar, and lucifer rings.
Prosciutto Di Cotto, pulled pork, bacon, roasted red peppers, pickles, gruyere, and "Pabstard."
Truffle honey mustard, prosciutto cotto, tomato, and lettuce.
Pickled veggie relish.
Filet mignon, house cheese sauce, caramelized onions, wild mushrooms, and topped with truffle oil and scallions.
5-cheese grilled cheese.
Choice of chicken or cauliflower, house-made buffalo sauce, point reyes blue cheese, and cheddar.
Beer-braised brisket, caramelized onions, wild mushrooms, cheddar, and gruyere.
Seasonal veggies and taleggio.
Mixed greens, red pepper, braised chicken, truffle oil, and goat cheese. 3 tacos on flour tortillas.