Order this restaurant’s top-selling items.
Iceberg lettuce, crumbled egg, bacon, tomato, figs, bleu cheese dressing, balsamic drizzle, and croutons.
Spring mix, cucumber, red onion, cherry tomato, and honey-white balsamic vinaigrette.
Flowering kale, roasted grapes, red onion, sffron, yogurt, and banyuls vinaigrette.
Red oak pepitas, roasted squash, and brown butter vinaigrette.
Buttermilk fried chicken, American cheese, bread and butter pickles, and ranch.
Black bean patty with beets and wild rice, cheddar cheese, dijonnaise, lettuce, and tomato.
8oz Hereford beef, cheddar cheese, house sauce, lettuce, and tomato.
Chef's weekly creation.
Bordelaise sauce and crispy fries.
House egg noodle, cioppolini onions, and rich chicken broth.
Tasso ham, anson mills cheddar grits, and mustard green.
Olive oil smashed potatoesa and mushroom fricassee.
Eggplant caponato and celery root puree.
Lump crab meat, spicy tomato, and Swiss chard.
Pickled red onion and guacamole.
3 cheese sauce and herb breadcrumb.
Root vegetables, chickpeas, spinach, and basmati rice.
Choice of entree and kids side.
3 cheese blend and cup of tomato soup.
Swiss, thousand island, and sauerkraut, on toasted rye.