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Swanky Asian Fusion
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Saffron and Thai basil.
Shrimp and bean sprouts.
Plum wine sauce.
Sweet miso dressing.
Napa cabbage, watercress, and crispy rice noodles.
Toasted sesame brioche and thai basil aioli.
Spicy shallots, cabbage, and steamed 'buns'.
Tofu and Asian vegetables.
Sweet and sour ponzu sauce.
Hoisin barbecue and pickled slaw.
Chicken and hot and sour broth.
Truffled sauternes-shallot broth.
Myoga ginger and lemongrass.
Sesame dipping sauce.
Water chestnuts, ginger, and scallion.
Shrimp and chicken.
Carrots, shiitake, and sweet corn.
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Two each: chicken and ginger, shrimp, vegtable, and edamame dumplings served with a chili-soy dipping sauce.
Haricots verts, butternut squash maitake mushrooms, and truffle jus.
Citrus-radish salad and candied walnuts.
Bok choy, shiitake mushrooms, and unagi sauce.
Ginger and red chili.
Chili-szechuan sauce and peanuts.
Chinese bacon, shiitake, and shishito peppers.
Corn and scallion spoon bread.
Chinese broccoli and giant panko onion rings.
Charred asparagus, ginger compote, and white soy.
Szechuan fries and watercress salad.
Mongolian bbq sauce tiger salad.
Wok tossed rib eye and crispy bird's nest.
Teriyaki glazed vegetables and potato puree.
Garlic sauce and pine nuts.
Wasabi creme fraiche and chives.
Wild mushrooms, smoked bacon, water chestnuts.
Spiced cashews and madras curry.
X.O. sauce and scallions.
Pork belly, dried shrimp, and chili.
Short rib, mushrooms, and bean sprouts.
Five spice sugar doughnuts, seasonal fruit jam, chocolate sauce, gingered cream cheese.