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Order this restaurant’s top-selling items.
Chopped fresh vegetables, toasted walnuts, onion, avocado, apples, and warm breaded goat cheese, topped with pomegranate dressing and toasted pita.
Spinach, corn, mushrooms, olives, tomatoes and hard-boiled eggs, topped with breaded chicken & crispy tortilla strips, with creamy soy-avocado vinaigrette.
Chopped kale, warm lentil, tomatoes, cucumber, carrots, radishes, avocado, crispy garbanzo, shaved almonds, and chopped peaches; topped with herbed lemon vinaigrette and a side of baguette.
Romaine lettuce, potatoes, hard-boiled eggs, green beans, tomatoes, onions, capers, radishes, olives, tuna, and parmesan cheese with honey-dijon vinaigrette and a side of baguette.
Arugula, caramelized pineapple, pesto, capers, avocado, tomato, onions, green beans, mango, and grilled halloumi cheese topped with spicy lemon-butter white wine sauce, sauteed shrimp, and sweet potato fries.
Chopped fresh vegetables, feta, olives, and grilled chicken topped with hummus, house dressing, and a side of baguette.
Iceberg or spring mix, corn, tomatoes, avocados, radish, cucumber, hearts of palm, fried artichoke, grilled steak, toasted sunflower seeds, and bacon crisps with blue cheese vinaigrette and strawberries.
Tuna salad, olive tapenade, green beans, red onions, pickles, mesclun greens, boiled eggs, and potatoes. Served on baguette.
Grilled cheese, roasted tomatoes, green olives, mesclun greens, and pesto; served on baguette.
Fillet steak, tomatoes, arugula, avocado, and dijon aioli. Served on a ciabatta and a side of fried potatoes.
Marinated chicken, sautéed onions, mushrooms, tomatoes, arugula, avocado, potatoes, pickles, and roasted garlic aioli. Served on baguette.
White bean salad, breaded fried eggplant, zucchini, and cauliflower, mozzarella cheese, roasted peppers, onion, avocado, tomatoes, and spinach; wrapped in thin pita.
Sweet pepper hummus and grilled lamb patties with onions, parsley, tomatoes, sauteed potatoes, eggplant, pickles, and avocado.
Sautéed zucchini, cauliflower, potatoes; ground buffalo and turkey patties, cheddar, fontina and gruyere cheese; served on a grilled pita; topped with petit arugula salad with poached pears, drizzled with French dressing and avocado sauce.
Rotisserie pulled chicken, sun-dried tomato pesto aioli, avocado sauce, boiled egg, crispy bacon, and lettuce. Served on whole grain toast and side of fries.
Oven-roasted turkey breast with chipotle-cranberry aioli, grilled halloumi cheese, turkey, bacon, avocado, tomato, and egg whites on toasted whole wheat bread with fried potatoes.
Breaded cod fish, shredded red cabbage, pico de gallo, chipotle mayo, avocado, salsa verde, sour cream, queso fresco; side of sweet potato fries.
Warm oatmeal topped with crème brûlée, bananas, strawberries, apple, and walnuts.
Quinoa, barley, freekeh, oats, sahlab, orange blossoms, coconut milk, mixed nuts, and blueberries, topped with drizzled honey.
Fontina, mozzarella, gruyere, tartufa cheeses, chorizo, bacon, ham, avocados, and tomatoes. Served with a petit salad, fruit, a side of caramelized onion, and potatoes seasoned with zaatar and sumac.
Egg whites, hummus, black beans, avocado, pico de gallo, and fried cauliflower. Served with a petit salad, fruit, a side of caramelized onion, and potatoes seasoned with zaatar and sumac.
Egg whites, pesto, and warm breaded goat cheese stuffed with apple and walnut, chicken sausage, tomatoes, and avocado. Served with a petit salad, fruit, a side of caramelized onion, and potatoes seasoned with zaatar and sumac.
2 poached eggs, spicy sujuk a Lebanese sausage, sweet potato hash, diced mangoes, onions, and green peppers; topped with hollandaise and avocado.
Served on whole wheat muffin, cream cheese-hollandaise sauce; side of potatoes, fruit, and salad.
French ham, gruyére and fontina cheese, sunny side up egg, topped with béchamel sauce, served on a croissant with a side of sweet potatoes and fresh fruit.
2 Sunny-side-up eggs, steak and potato hash, diced apples and mangoes, onions, and green peppers, topped with cream sauce and avocados, drizzled with truffle oil and reduced balsamic vinaigrette.
Open-faced croissant layered with French ham, warm goat cheese, avocado, caramelized onions and jalapenos, and drizzled with truffle oil. Served with 2 eggs any style, a side of caramelized onion, and potatoes seasoned with zaatar, pita, sumac, and petite salad.
Avocado spread, mascarpone cream cheese and creme fraiche, smoked salmon, tomatoes, cucumbers, radish, arugula, chives, onion, and capers. Served on pumpernickel bread with a side of potatoes and a sunny side-up egg.
House-made hummus topped with marinated fava beans, scrambled eggs, chopped tomatoes, parsley, and olive oil with pita and zaatar pita.
2 Eggs any style, labne a strained yogurt, hummus, grilled halloumi, tomatoes, cucumbers, and zaatar pita.
Multi-grain buns topped with hummus spread, jalapeno, spicy sujuk (Lebanese sausage), avocado, tomatoes, caramelized onions, and fried eggs. Served with a side of caramelized onion and potatoes seasoned with zaatar, sumac, and fried cauliflower.
Tomato sauce with chunky onions and peppers, topped with ricotta cheese, breaded eggplant, avocadoes, potato cubes, 2 eggs over easy; side of zaatar pita.
Waffle stuffed with fried chicken, fontina, emmentaler cheese, ham, with scrambled eggs and American and cheddar cheese; topped with cream sauce; side of fries and saffron aioli.
Aged cheddar grits, fall harvest romesco sauce, poached egg, roasted jalapeno cheese relleno.
Grilled pita topped with melted cheddar cheese, jasmine rice, beans, eggs, queso fresco, avocado sauce, sour cream, pico de gallo, and spicy green tomato salsa.
Flour tortillas stuffed with pulled brisket and cheese; topped with refried beans and a chunky tomato sauce, sour cream, potatoes, 2 sunny side-up eggs, basil-truffle oil, guacamole and crispy tortillas.
Served with bananas and berries.