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Fresh baked and delicious
Dank, decadent and delightful
Fresh, flaky and buttery
Plain or your choice of filling in this croissant-like pastry with a caramelized crust
Sweet or savory!
Flaky pastry with seasonal fillings —please call for flavors!
Your choice—sweet or savory! Please call for seasonal flavors (may include nuts)
Fresh baked and hard to resist
House blend with Kensington Quarters sage sausage
Seasonally inspired—please call for flavors!
Flaky pastry pockets filled with breakfast, lunch, or dinner!
Rotating seasonal selection
Seasonally rotating 9-inch pies (serves 8-12)
Bag of 10 glittering, multicolored swirls of vanilla meringue. A real kid (and adult) pleaser!
Bag of 10 cheese shortbread cookies (savory). Delicious with beer and popular with kids
Bag of 8 fresh baked dog biscuits
A la carte cupcakes
An assortment of fresh, seasonal flavors (may contain nuts)
Try a slice of any of our monthly seasonal cake flavors
Chocolate cake filled with cream cheese frosting, encased in vanilla buttercream and covered in rainbow sprinkles
Vanilla cake with vanilla buttercream
Pistachio cake soaked in honey-rose syrup, filled with pistachio cream and encased in rose buttercream, garnished with edible rose petals
Vanilla cake layered with strawberry compote, sliced strawberries, and vanilla bean-mascarpone whipped cream, encased in vanilla buttercream
Lemon cake soaked in white wine-thyme syrup, filled with lemon-thyme curd and encased in honey-goat cheese frosting
Carrot cake filled with pineapple-rum flambé, with cream cheese frosting
Chocolate cake soaked in espresso-Kahlua syrup, filled with dark chocolate ganache with chocolate buttercream and chocolate ganache drip
Classic NY-style cheesecake in a variety of styles and sizes
8-inch (12-16 servings), please call for current flavor
Vanilla cake soaked in honey-lavender-wine syrup with honey-goat cheese frosting, topped with local honeycomb and bee pollen
Lemon cake layered with fresh raspberry curd, encased in a raspberry-speckled buttercream
Chocolate cake with Swiss Miss whipped cream, topped with toasted housemade marshmallows