Brunch MenuAvailable Later
|Sunday||11:00AM – 02:30PM|
|Saturday||11:30AM – 02:30PM|
Main MenuAvailable Now
|Sunday||03:00PM – 09:30PM|
|Monday||11:30AM – 09:30PM|
|Tuesday||11:30AM – 09:30PM|
|Wednesday||11:30AM – 09:30PM|
|Thursday||11:30AM – 09:30PM|
|Friday||11:30AM – 09:30PM|
|Saturday||03:00PM – 09:30PM|
within ·Open Now (View Available Hours)
Choice of grilled salmon or steak, sauteed spinach, roasted tomato hollandaise, poached egg, brioche, and potatoes.
Puff pastry, grilled flat iron steak, spinach, chunky lobster "au poivre" sauce, and potatoes.
Crab, shrimp, salmon, spinach, parmesan, and salad.
Parisian Ham, gruyere, fried egg, and salad.
Celery root slaw. Served with condiments.
Puff pastry, tomato, and cream.
Garlic herb pesto.
Traditional Alsatian tarte with your choice of toppings.
Brioche, arugula, and lemon.
Grilled lemon aioli.
Served with condiments.
Choice of number of cheeses. Served with condiments.
Greens, beet, haricots verts, and mustard dressing.
Poached egg, bacon, potato, and balsamic dressing.
Spinach, toasted nuts, and fig dressing.
Belgium endive, roquefort, and cranberries.
Caramelized onion, tomato remoulade, and brioche.
Grilled Parisian ham and gruyere sandwich with choice of side.
Morbier cheese, sauteed spinach, pesto, and ciabatta.
Crab, shrimp, salmon, and spinach.
Mushroom, Parisian ham, and gruyere.
Grilled Parisian ham and gruyere sandwich. Choice of salad or fries.
Choice of creme fraiche or curry sauce.
Salmon, olive oil mashed leeks, and beurre blanc.
Lemon, spinach, fries, and tomato provencal.
Prepared and seasoned traditionally.
Capers, brocolini almondine, and butter.
Sauerkraut, sausages, and potato.
Shallot sauce or au poivres sauce.
Ahi tuna rare, bordelaise, and haricots verts.
Beef stew, red wine, mashed, and vegetables.
Caribou Café mashed, leeks, and beurrre rouge.
Half chicken, savoy cabbage, and roasted parsnip.
Swiss chard, king trumpet, boursin, and almond.
Pork and bean stew, crispy duck, and sausage.