Main MenuAvailable Later
|Sunday||12:00PM – 09:30PM|
|Monday||11:30AM – 02:00PM|
|Tuesday||11:30AM – 02:00PM|
|Wednesday||11:30AM – 02:00PM|
|Thursday||11:30AM – 02:00PM|
|Friday||11:30AM – 02:00PM|
|Saturday||12:00PM – 10:30PM|
Dinner MenuAvailable Now
|Monday||05:00PM – 09:30PM|
|Tuesday||05:00PM – 09:30PM|
|Wednesday||05:00PM – 09:30PM|
|Thursday||05:00PM – 09:30PM|
|Friday||05:00PM – 10:30PM|
within ·Open Now (View Available Hours)
Vietnamese sausage, peanut, and soy. Can be made Vegetarian.
4 pieces. Curried potato, goat cheese, and tamarind.
Mustard, chili oil, crispy quinoa (five)
6 pieces. Lime and cilantro.
Tofu, chow chow, crispy onion
Chorizo, yu choy, sprouts, egg, and cilantro.
Pork and chicken broth, pork shoulder, soy egg, black garlic, mustard greens.
Matzo ball, kimchi and sesame red chile broth.
Korean BBQ sauce, kohlrabi slaw, cucumber, soft egg.
Butternut squash broth, herbs, spicy carrot pickles, peanut sambal. Vegetarian (can be made vegan upon request).