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Order this restaurant’s top-selling items.
One egg served on choice of bread, bagel or English muffin.
Cream cheese, thick sliced lancaster bacon, tomato, and avocado on your choice of bagel, muffin or toast.
Maple and brown sugar Irish oatmeal with raisins.
Pequa Valley vanilla yogurt, homemade granola and assortment of fresh berries.
Bagel sandwich with tofutti, avocado, tomato, and vegan chorizo.
Served with home fries or salad.
Choice of tofu or eggs scrambled with tomato, onion, and spinach, served with side salad or home fries and homemade wheat baguette.
Over-easy egg, sauteed mushrooms, chives, garlic, arugula, white cheddar, truffle oil, and lemon over thick sliced white toast.
Choice of assorted berries, blueberries, or chocolate chips.
Rotating flavor, served with side salad.
8 oz. Angus beef patty with lettuce, tomato and onion on a house made brioche bun. Served with choice of side salad, home fries, french fries, or berries.
Seasoned seared chicken breast, thick sliced Lancaster bacon, frizzled onions, avocado, tomato, greens, and chipotle aioli on a whole wheat wrap.
Creamy chicken salad with green apples, celery, walnuts, tarragon, and green goddess dressing on brioche roll.
In-house smoked pastrami, homemade sauerkraut, pickled jalapenos, white cheddar cheese and Russian dressing on fresh baked marble rye bread.
Thick sliced Lancaster bacon, lettuce, tomato, and house made mayo on brioche.
Oven roasted turkey and tomatoes, homemade pesto, and gouda served on homemade white bread.
French toast waffle stuffed with Lancaster county ham and aged white Cheddar cheese.
Scrambled egg, oven roasted tomato, smoked gouda, and arugula served on fresh baked multigrain bread.
Marinated tofu, pickled cabbage, jalapeños, crispy shallots, cilantro and Sriracha mayo in a wheat wrap.
Lox, herbed cream cheese, shaved red onion, and baby greens on multigrain or rye bread.