Shaved ribeye and roast pork.
Flying fish roe, egg, sherry, and lump crab.
Feta, frisee, pulled parsley, and cumin vinaigrette.
Mozzarella, arugula, pine nuts, and serrano chile vinaigrette.
Dressed frisee, court bouillon, soft poached egg, apple, and bacon vinaigrette.
1732 meats peppered bacon, butter lettuce, tempura fried tomato, and sourdough. Served with fries.
Kobe or black angus blend, 1732 meats peppered bacon, butter lettuce, tobacco onions, house pickles, and onion poppy brioche. Served with fries.
Oven roasted portobello, horseradish crema, roasted pepper chowchow, melted pimiento, and brioche. Served with fries.
Slow-roasted ribeye, sharp provolone, caramelized onions, and Amoroso's roll. Served with fries.
Apple quince, wildflower honey, and whole grain mustard.
Grilled pita, chowchow, and veggies.
Grilled sourdough and pickled shrimp.
Roasted shrimp sauce and creole butter.
"P Cultivar" oyster mushroms, shiitakes, and garlic crustini.
Citrus salad and cider-hoisin glaze.
Pickled shrimp, pimiento, and dressed greens.
Tomato saffron cream sauce.
Sweet corn hoecakes, collards, and brandied apple-bacon cream sauce.
Seared shrimp and scallops, roasted tomatoes, lobster etouffee, and Anson Mills grits.
Oyster mushroom slaw, pickled chowchow, dressed greens, and cane brown butter.
Hominy stew and poblano-cheddar grits.
14 oz bone-in, shiitake grits, collard greens, and agrodolce.
Parmesan creamed leeks, fresh peas, and moscatel reduction.