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Chopped ribeye, fried onions, and provolone.
Roasted peppers, baby arugula, tomato, and gruyere.
Buttermilk fried chicken, grits waffle, sweet poblano slaw, and honey-sriracha aioli.
Poblano-cheddar grits and lobster etouffee.
Buttermilk fried chicken, cheddar biscuit, poached eggs, cheddar, and sausage gravy.
Sausage, bacon, 2 eggs any style, choice of toast, sausage gravy, and house grits.
Cider braised pork belly, poblano, fried eggs, and house grits.
Short stack of 3, whipped butter, and maple syrup.
Brioche, sweetened vanilla Greek yogurt, walnut streusel, and maple syrup.
Shitake oyster mushrooms and baby arugula.
Pork braised greens and pimiento.
Crawfish tails, collard greens, English muffin, poached eggs, and creole hollandaise.
English muffin, English cucumber, red onion, fried capers, smoked Atlantic salmon, and hollandaise.
House-made cheddar biscuits and hot sausage gravy.
Tortillas, refried beans, salsa, chipotle crema, and fried eggs.
Hominy grit batter, sliced berries, sweetened vanilla yogurt, and cinnamon maple.
Classic French style, gruyere, prosciutto, pan-fried sourdough, sunny eggs, and sauce mornay.
Cider braised pork belly, poblano, sunny eggs, cider-honey drizzle, and poblano-cheddar grits.
Roast pork (optional) and grilled baguette.
Flying fish roe, egg, and blue crab.
Served with Carolina rice.
Roasted purple beet, baby carrot, cottage cheese, crushed pistachio, arugula, green tea, tart cherry, and orange juice reduction.
Cucumber, watermelon, radish, feta, and lemon-mint yogurt dressing.
Frisee, court bouillon, soft poached egg, apple, and bacon vinaigrette.
Bacon, butter lettuce, pimiento pepper jelly, tempura fried tomato, and sourdough.
Angus blend, bacon, butter lettuce, tobacco onions, house pickles, and brioche.
Oven roasted portabella, horseradish crema, roasted pepper chowchow, melted pimiento, and brioche.
Chopped ribeye, sharp provolone, caramelized onions, and Amoroso's roll.
Tempura-battered shrimp, arugula, vine tomato, house pickles, and Old Bay aioli.
Apple-cranberry chutney, baby arugula, dijon aioli, and baguette.
Apple, wildflower honey, and whole grain mustard.
Grilled pita, peanut butter, chowchow, and celery.
Crawfish-infused hush puppies and creole remoulade.
Roasted shrimp sauce and shitake bechamel.
Citrus salad and cider-hoisin glaze.
Pickled shrimp and creole remoulade.
Tomato saffron cream sauce.
Sweet corn hoecakes, collards, and brandied apple-bacon cream sauce.
Seared shrimp and scallops, roasted tomatoes, lobster etouffee, and poblano-cheddar grits.
Pan-seared snapper, hoppin john, asparagus, and herb beurre blanc.
Hominy stew and poblano-cheddar grits.
Grilled pork tenderloin over mashed sweet potato with caramelized peaches, onions, and garlic.
Parmesan creamed leeks, fresh peas, and moscatel reduction.