Order this restaurant’s top-selling items.
Chicken dumplings, dashi, and scallions.
Baked with gruyère cheese.
Grilled pita and extra virgin olive oil.
Jasmine rice and peanut sauce.
Drizzled with chinese mustard sauce.
Bibb lettuce and peanut dipping sauce.
Sesame crackers and asian love sauce.
Spiced tomato, pickles, and cilantro.
Baked with gruyere cheese.
Herb mayonnaise, fennel, orange, and aleppo pepper.
Peanuts and cilantro with hot and sweet chili sauce.
Turkish-style with dill and yogurt sauce.
Roasted garlic yogurt and corriander dressing.
Bacon, avocado, chicken, bleu cheese, and a farm egg.
Chopped greens, carrots, tomatoes, sprouts, and soy-sesame dressing.
Chopped greens, tomatoes, cucumber, feta, and red onions.
Cucumber, wontons, and coconut-peanut dressing.
Spinach, feta, red onion, tomato, olives, cucumber, and mint with lemon vinaigrette.
Cotija cheese, tomato, red onion, black beans, jalapeños, and avocado dressing.
Braised greens and aged provolone on a baguette with choice of side.
Horseradish aioli and arugula on a toasted roll with choice of side.
La Frieda "special blend" 1/2 lb burger, sauteed onions, shaved lettuce, and sharp cheddar with choice of side.
Roasted turkey, applewood bacon, lettuce, and tomato on toasted metropolitan white bread with caramelized apple mayo. Choice of side.
Veggie patty, special sauce, lettuce, cheddar cheese, pickles, and onions on a sesame seed bun.
Watercress, red onion, and tzatziki.
French ham, pickles, egg, Gruyère, and frisee with caramelized onion mayo on onion brioche. Choice of side.
Chicken salad with raisins and mango-curry dressing on grilled naan bread with choice of side.
Havarti and fontina on brioche with choice of side.
Maître d’ butter.
Berkshire pork with korean bbq sauce.
Sesame crusted (served rare) with mushroom risotto.
Bell peppers, mushrooms, onions, and sriracha ketchup.
Toasted pine nuts, tomatoes, and fresh basil.
Orzo pasta, gruyere, and fontina.
Chow fun noodles, peanuts, and chicken over crisp romaine.
Asian slaw and nuoc cham.
Miso glaze, bell peppers, and sweet potato mash.
Punjab-style chicken curry, cucumber raita, almond, and raisin basmati.
Soy-yuzu, scallion, brown rice, and seaweed salad.
Stewed in coconut milk, fish broth, peppers, onions, and piri piri sauce.
Refried beans, chihuahua cheese, and flour tortilla.
Tomato sauce, mozzarella, and garlic bread.
Crispy potatoes, watercress, and chimichurri.