Philadelphia Restaurants Cuba Libre Rápidos: Cuban Combos of Three Signature Items

Del Mar

Combo of Levanta Muerto seafood soup (Seafood soup to “raise the dead,” with shrimp, bay scallops, crabmeat and mussels. Coconut milk fortified “Chino-Cubano” broth. Truffle oil.), shrimp coctel (Cuban style shrimp cocktail. Latino cóctel sauce and avocado.), and pargo a la pancha (Olive oil griddled Florida red snapper. Coconut basmati rice and candied cashews. Mango salsa and red curry sauce.).

If Item Unavailable