Combo of Levanta Muerto seafood soup (Seafood soup to “raise the dead,” with shrimp, bay scallops, crabmeat and mussels. Coconut milk fortified “Chino-Cubano” broth. Truffle oil.), shrimp coctel (Cuban style shrimp cocktail. Latino cóctel sauce and avocado.), and pargo a la pancha (Olive oil griddled Florida red snapper. Coconut basmati rice and candied cashews. Mango salsa and red curry sauce.).