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Northern Italian Steakhouse
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Center cut. 8 oz or 10 oz options.
Choose from a variety of signature side dishes.
Choose from Philly Cheese Steak (with Spicy Homemade Ketchup, Spicy Mayo); Chicken Parm (with Marinara Sauce); Buffalo Chicken (with Blue Cheese Dressing); Shrimp Cotija (with Citrus Aioli); or a Sampler of each!
Roasted Pepper, Portobello, Goat Cheese, Garlic, Balsamic Oil.
Romaine, Parmigiano Crisps, White Anchovy (Gluten Free).
Shaved Reggiano, Lemon Olive Oil (Gluten Free).
Green Beans, Chickpeas, Egg, Cucumber, Onion, Pancetta, Blue Cheese (Gluten Free).
Port Balsamic Glaze, Glass Spinach, Toasted Pine Nut.
Applewood Smoked Chicken, Sun Dried Tomatoes, Walnut Cream Sauce.
Braised Veal, Beef, Pork, Tomato Sauce
Yukon Gold Potato, Lemon Tarragon Butter
Creamy Potatoes, Vintage Port.
Choice of Shellfish options a la carte: Grilled Jumbo Shrimp; Sauteed Branzino Fillet; Jumbo Lump Crab Cakes; Pan Roasted Diver Sea Scallops; or a Maine Lobster Tail.