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Order this restaurant’s top-selling items.
Pork pibil, salsa sikil pak, and hard boiled eggs.
Crispy tortilla, chicken tinga, and cotija cheese.
One each: mole poblano with chicken over refried pinto beans, short rib with guajillo and chorizo salsa, and vegetable tamale over english pea puree.
Masa shells, steak, salsa, onion, and crema.
Guacamole, chicken, mushroom, bacon, poblanos, onion, habanero cheddar, and flour tortillas.
Fried garlic and guajillo salsa.
Steak, pinto beans, sauteed Swiss chard, achiote chimichurri, and mole glaze garnished with pickled chard stems. (Served with tortillas)
Fried stuffed poblano pepper, chihuahua cheese, and chipotle adobo sauce, rice.
Veracruz-style paella, epazote-scented rice chicken, chorizo, shrimp, squid, fish, and achiote chimichurri.
Stuffed poblano pepper, ground beef, almonds, dried fruit, and walnut sauce.
Shrimp, fried garlic, and squeeze of lime.
Half duck with scallions, onions, lemongrass habanero, and avocado salsas. (Served with tortillas)
One each: mole negro with lamb, poblano with chicken, and pipan rojo with pork.
Tortilla chips tossed in your choice of salsa verde or roja topped with a fried egg and your choice of steak or chicken.
Refried beans, salsa, and sunny side up egg.
Scrambled eggs with salsa mexicana served with rice and beans.
Scrambled eggs with bacon, jalapenos, tomato, mushroom, and onions served with rice and beans.
Sunny side up eggs with salsa roja, chorizo and chicharrones, served with rice, and beans.
Scrambled eggs with shredded beef served with rice and beans.
Four soft tortillas, 2 with salsa verde, 2 with salsa roja topped with pork, onion, avocado, and queso fresco.
With homemade pineapple and orange marmalade, cajeta, and spicy chocolate.
Scrambled eggs with your choice of chorizo, bacon, or black beans, avocado, rice, and chihuahua.
Pico de gallo, roasted pineapple salsa, creamy corn, and poblano salad.
Spicy potatoes with salsa roja and crema.