Order this restaurant’s top-selling items.
Refried beans, salsa, and sunny side up egg.
Scrambled eggs with salsa mexicana served with rice and beans.
Scrambled eggs with bacon, jalapenos, tomato, mushroom, and onions served with rice and beans.
Sunny side up eggs with salsa roja, chorizo and chicharrones, served with rice, and beans.
Scrambled eggs with shredded beef served with rice and beans.
Blue shrimp a la veracruzana, garlic oil, olives, avocado, tomatoes, red and yellow bell peppers, and red onion and micro mix.
Chopped blue crab.
Corvina, avocado tomatillo crema, red onion, cilantro, jalapeno, citrus vinaigrette, watermelon, and chipotle mayo, served with a side of saltines.
Corn masa bun, pork pibil, and hard boiled egg.
Four soft tortillas, 2 with salsa verde, 2 with salsa roja topped with pork, onion, avocado, and queso fresco.
Crispy tortilla, chicken tinga, and cotija cheese.
One each: mole poblano with chicken over refried pinto beans, short rib with guajillo and chorizo salsa, and vegetable tamale over english pea puree.
With homemade pineapple and orange marmalade, cajeta, and spicy chocolate.
Choice of filling between two warm corn tortillas.
Steak and fried potatoes between 2 crispy tortillas smothered in arbol salsa topped with pasilla peppers, fried duck egg, and crema.
Scrambled eggs with your choice of chorizo, bacon, or black beans, avocado, rice, and chihuahua.
Guacamole, chicken, mushroom, bacon, poblanos, onion, habanero cheddar, and flour tortillas.
Fried garlic and guajillo salsa.
Steak, pinto beans, sauteed Swiss chard, achiote chimichurri, and mole glaze garnished with pickled chard stems.
Fried stuffed poblano pepper, chihuahua cheese, and chipotle adobo sauce, rice.
Veracruz-style paella, epazote-scented rice chicken, chorizo, shrimp, squid, fish, and achiote chimichurri.
Stuffed poblano pepper, ground beef, almonds, dried fruit, and walnut sauce.
Shrimp, fried garlic, and squeeze of lime.
Half duck with scallions, onions, lemongrass habanero, and avocado salsas.
One each: mole negro with lamb, poblano with chicken, and pipan rojo with pork.