Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Refried beans, salsa, and sunny side up egg.
Scrambled eggs with salsa mexicana served with rice and beans.
Scrambled eggs with bacon, jalapenos, tomato, mushroom, and onions served with rice and beans.
Sunny side up eggs with salsa roja, chorizo and chicharrones, served with rice, and beans.
Scrambled eggs with shredded beef served with rice and beans.
Wild mushroom soup.
Corn, pickled onion, avocado, and lime vinaigrette.
Tomato broth, chicharron, and crisp tortilla.
Cactus, pumpkin seed, avocado, and tomato.
Mixed greens, chopped crab, avocado, grapefruit, bacon, and chipotle dressing.
Tossed in agave and habenero.
Blue shrimp a la veracruzana, garlic oil, olives, avocado, tomatoes, red and yellow bell peppers, and red onion and micro mix.
Chopped blue crab served over three fried plantain rounds.
Mussels, shrimp, crabmeat,cobia, and squid. Served over a mango, coconut, ginger, habanero puree, and house made beet chips.
Pork pibil, salsa sikil pak, and hard boiled eggs.
Four soft tortillas, 2 with salsa verde, 2 with salsa roja topped with pork, onion, avocado, and queso fresco.
Crispy tortilla, chicken tinga, and cotija cheese.
One each: mole poblano with chicken over refried pinto beans, short rib with guajillo and chorizo salsa, and vegetable tamale over english pea puree.
With homemade pineapple and orange marmalade, cajeta, and spicy chocolate.
Masa shells, steak, salsa, onion, and crema.
Chorizo, potatoes, lettuce, tomato, oaxaca cheese, salsa verde, and salsa roja.
Choice of filling between two warm corn tortillas.
Chicken, rice, roasted pineapple salsa, Chihuahua, arbol, and lettuce.
Scrambled eggs with your choice of chorizo, bacon, or black beans, avocado, rice, and chihuahua.
Pico de gallo, roasted pineapple salsa, creamy corn, and poblano salad.
Guacamole, chicken, mushroom, bacon, poblanos, onion, habanero cheddar, and flour tortillas.
Fried garlic and guajillo salsa.
Steak, avocado fries, spaghetti squash, scallions, sautéed mushrooms, nopales, and arriera salsa.
Fried stuffed poblano pepper, chihuahua cheese, and chipotle adobo sauce, rice.
Veracruz-style paella, epazote-scented rice chicken, chorizo, shrimp, squid, fish, and achiote chimichurri.
Stuffed poblano pepper, ground beef, almonds, dried fruit, and walnut sauce.
Shrimp, fried garlic, and squeeze of lime.
Half duck with scallions, onions, lemongrass habanero, and avocado salsas. (Served with tortillas)
One each: mole negro with lamb, poblano with chicken, and pipan rojo with pork.
Tortilla chips tossed in your choice of salsa verde or roja topped with a fried egg and your choice of steak or chicken.