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Roasted garlic and orange peel and chili.
With grilled flat bread and black olives.
Spicy house BBQ and blue cheese.
With tonnato and house pickles.
Our selection of sheep, cow, and goat milk cheeses, fruit chutney, and toasts.
With spicy chipotle mayo.
Cup Size Portion.
Almonds, lemon-mint dressing, lettuces, and creamed avocado mousse.
Romaine, egg free dressing (not vegan), croutons, and parmesan.
Spinach, cucumber, tomatoes, sweet peppers, feta, red onion, and olives.
Baked goat cheese, greens, and Dijon-sherry dressing.
Veggie ricotta, roasted garlic, pistachio, and sherry.
Red onion, tomato, lettuce, pesto, brioche roll, and french fries.
Spinach, tomatoes, cucumber, sundried tomato pesto, and caesar dressing.
Amish cheddar, tomato, multi-grain bread, and fruit salad.
Toasted sourdough, herb mayo, lettuce, tomato, and fries.
Amish cheddar, vegetable fixings, Metro roll, and fries.
Amish cheddar, vegetable fixings, Metro roll, fries or garden lettuce salad.
Sandwich fixings, lemon herb aioli, and fruit salad or fries (you choose).
Two fried eggs, crispy tortilla, re-fried black beans, chipotle salsa, sour cream, and queso fresco.
Two eggs with roasted potatoes and muti-grain toast.
Apple butter, shaved brussels, and green goddess.
A variety of Mediterranean olives marinated in citrus, herbs, and chilis.
Scrambled eggs topped with Nova Salmon, multi-grain toast, and sliced tomatoes.
Spinach, truffle creme, and sweet chili.
Scrambled eggs, Chihuahua cheese, potatoes, and chorizo in a flour tortilla with salsa verde and sour cream.
Plum tomato sauce and basil pesto.
Daily rotating selection. Cup size portion.
Tomato jam, basil, and almond pesto on baguette.
Roasted potatoes, scallion, garlic aioli, and smoked bacon.
Pesto and baguette.
Lettuces and garden vegetables, croutons, and bleu cheese dressing or herb vinaigrette on the side.
With chunky avocado-tomato salsa.
Crisp corn tortillas, re-fried black beans, salsa fresca, Chihuahua cheese, and sour cream.
Romaine, egg-free dressing, croutons, and parmigiano reggiano.
Lime-garlic marinade, cool avocado crema, fiery salsa verde, and pico de gallo.
Caramelized fingerling, cauliflower, hazelnut romesco, and sweet dijon.
Vegan chorizo, pico de gallo, and guacamole.
Brushed with house BBQ, summer slaw, and buttermilk mashed potatoes
Lettuces and garden vegetables, croutons, blue cheese dressing, or herb vinaigrette on the side.
Toasted farro, garlic roasted butternut squash, mustard seed, and cider glaze.
Herbed basmati rice, roasted tomato, and green olive sofrito.
Ancho braised spaghetti squash, golden raisin, lemon, and butter sauce.
Grilled chicken, smoked bacon, tomatoes, avocado, hard-cooked egg, romaine, and blue cheese dressing.
Roasted potatoes and chokes, smokey tonnato, apple, and fennel.
Celery root and parsnips, braised leeks, and sweet turkey jerkey.
Julienne green apple, lettuces, toasted almonds, mint dressing, and avocado mousse.
Served warm and cool on one plate, vegetarian, or vegan option.
Roasted garlic gravy, exotic mushrooms, tomato jam, and almonds.
Italian grain and ricotta filling, roasted tomato sauce, and greens.
Grilled red onion and soy chorizo with sour cream and sweet chili.
Roasted tomatoes, red chili, mint, and basil.
Charred broccoli, lemon, and pecorino creme.
Spinach, tomatoes, cucumber, black olives, beets, and Caesar dressing.
Corn crusted jumbo shrimp, remoulade sauce, lettuce, tomatoes, on Metro roll, and fries.
Dill pickles, honey mustard-mayo, tomato, sourdough bread, and apple-celery salad.
Multi-grain bread, tomatoes, lettuce, aside cucumber, and fennel salad.
Grilled pita, tomatoes, spinach pesto, and veggie salad with herb vinaigrette.
Toasted sourdough, crisp bacon, mayo, lettuce, tomato, and fries.
Pesto, tomato, and garden lettuces salad.
Chihuahua cheese, chipotle mayo, guacamole, fried peppers, Metro roll, and fries.
Sautéed mushrooms, caramelized onions, Dijon mayo, Metro roll, and fries.
Italian grain and ricotta filling, roasted tomato sauce, and sauteed greens.
Lemon butter, roasted potatoes, and sauteed spinach.