With grilled flat bread and black olives.
Pesto and baguette.
Crisp corn tortillas, re-fried black beans, salsa fresca, Chihuahua cheese, and sour cream.
Lime-garlic marinade, cool avocado crema, fiery salsa verde, and pico de gallo.
Our selection of sheep, cow, and goat milk cheeses, fruit chutney, and toasts.
Vegan chorizo, pico de gallo, and guacamole.
Daily rotating selection. Cup size portion.
With chunky avocado-tomato salsa.
Lettuces and garden vegetables, croutons, blue cheese dressing, or herb vinaigrette on the side.
Romaine, egg free dressing (not vegan), croutons, and parmesan.
Grilled chicken, smoked bacon, tomatoes, avocado, hard-cooked egg, romaine, and blue cheese dressing.
Julienne green apple, lettuces, toasted almonds, mint dressing, and avocado mousse.
Spinach, cucumber, tomatoes, sweet peppers, feta, red onion, and olives.
Baked goat cheese, greens, and Dijon-sherry dressing.
Spinach, tomatoes, cucumber, black olives, beets, and Caesar dressing.
Pickled beets, veggie ricotta, roasted garlic, pistachio, and sherry.
Two fried eggs, crispy tortilla, re-fried black beans, chipotle salsa, sour cream, and queso fresco.
Two eggs with roasted potatoes and muti-grain toast.
Scrambled eggs topped with Nova Salmon, multi-grain toast, and sliced tomatoes.
Scrambled eggs, Chihuahua cheese, potatoes, and chorizo in a flour tortilla with salsa verde and sour cream.
Corn crusted jumbo shrimp, remoulade sauce, lettuce, tomatoes, on Metro roll, and fries.
Dill pickles, honey mustard-mayo, tomato, sourdough bread, and apple-celery salad.
Multi-grain bread, tomatoes, lettuce, aside cucumber, and fennel salad.
Grilled pita, tomatoes, spinach pesto, and veggie salad with herb vinaigrette.
Toasted sourdough, crisp bacon, mayo, lettuce, tomato, and fries.
Amish cheddar, tomato, multi-grain bread, and fruit salad.
Pesto, tomato, and garden lettuces salad.
Toasted sourdough, herb mayo, lettuce, tomato, and fries.
Amish cheddar, vegetable fixings, Metro roll, and fries.
Chihuahua cheese, chipotle mayo, guacamole, fried peppers, Metro roll, and fries.
Sautéed mushrooms, caramelized onions, Dijon mayo, Metro roll, and fries.
Amish cheddar, vegetable fixings, Metro roll, fries or garden lettuce salad.
Sandwich fixings, lemon herb aioli, and fruit salad or fries (you choose).
House tartare, roasted potatoes, and hot sauce.
Red onion, tomato, lettuce, pesto, brioche roll, and french fries.
Butter, pickled fennel, and baby greens.
A variety of Mediterranean olives marinated in citrus, herbs, and chilis.
Spinach, tomatoes, cucumber, sundried tomato pesto, and caesar dressing.
Baby spinach, escabeche, and roasted garlic aioli.
Almonds, lemon-mint dressing, lettuces, and creamed avocado mousse.
Plum tomato sauce and basil pesto.
Roasted garlic and orange peel and chili.
Tomato jam, basil, and pine nut pesto on baguette.
White bean, green olive, celery heart, dijon, and pickled red onion.
Spicy house BBQ and blue cheese.
Lettuces and garden vegetables, croutons, and bleu cheese dressing or herb vinaigrette on the side.
Romaine, egg-free dressing, croutons, and parmigiano reggiano.
With tonnato and house pickles.
Caramelized fingerling, cauliflower, hazelnut romesco, and sweet dijon.
With spicy chipotle mayo.
Brushed with house BBQ, summer slaw, and buttermilk mashed potatoes
Toasted farro, garlic roasted butternut squash, mustard seed, and cider glaze.
Lemon, pepperoncini brown butter, fregola, and charred squash.
Braised spaghetti squash, baby spinach, golden raisin, and fontina.
Cup Size Portion.
Caramelized onion, basmati rice, smokey tonnato, apple, and fennel.
10 oz. Garlic mash, zucchini, mushroom gravy, walnut, and blue cheese gremolata.
Served warm and cool on one plate, vegetarian, or vegan option.
Late season beans, garlic gravy, exotic mushrooms, tomato jam, and almonds.
Italian grain and ricotta filling, roasted tomato sauce, and greens.
Grilled red onion and soy chorizo with sour cream and sweet chili.
Roasted tomatoes, red chili, mint, and basil.
Heirloom tomatoes, pecorino, basil pesto, and bread crumbs.