Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Roasted garlic and orange peel and chili.
With grilled flat bread and black olives.
Pesto and baguette.
Crisp corn tortillas, re-fried black beans, salsa fresca, Chihuahua cheese, and sour cream.
Lime-garlic marinade, cool avocado crema, fiery salsa verde, and pico de gallo.
Our selection of sheep, cow, and goat milk cheeses, fruit chutney, and toasts.
Vegan chorizo, pico de gallo, and guacamole.
With spicy chipotle mayo.
Cup size portion.
Almonds, lemon-mint dressing, lettuces, and creamed avocado mousse.
Daily rotating selection. Cup size portion.
Lettuces and garden vegetables, croutons, and bleu cheese dressing or herb vinaigrette on the side.
With chunky avocado-tomato salsa.
Romaine, egg-free dressing, croutons, and parmigiano reggiano.
Lettuces and garden vegetables, croutons, blue cheese dressing, or herb vinaigrette on the side.
Romaine, egg free dressing (not vegan), croutons, and parmesan.
Grilled chicken, smoked bacon, tomatoes, avocado, hard-cooked egg, romaine, and blue cheese dressing.
Julienne green apple, lettuces, toasted almonds, mint dressing, and avocado mousse.
Spinach, cucumber, tomatoes, sweet peppers, feta, red onion, and olives.
Baked goat cheese, greens, and Dijon-sherry dressing.
Spinach, tomatoes, cucumber, black olives, beets, and Caesar dressing.
Veggie ricotta, roasted garlic, pistachio, and citronette.
Blue cheese crumbles, orange rosemary citronette, and greens.
Two fried eggs, crispy tortilla, re-fried black beans, chipotle salsa, sour cream, and queso fresco.
Two eggs with roasted potatoes and muti-grain toast.
Scrambled eggs topped with Nova Salmon, multi-grain toast, and sliced tomatoes.
Scrambled eggs, Chihuahua cheese, potatoes, and chorizo in a flour tortilla with salsa verde and sour cream.
Red onion, tomato, lettuce, pesto, brioche roll, and french fries.
Spinach, tomatoes, cucumber, sundried tomato pesto, and caesar dressing.
Corn crusted jumbo shrimp, remoulade sauce, lettuce, tomatoes, on Metro roll, and fries.
Dill pickles, honey mustard-mayo, tomato, sourdough bread, and apple-celery salad.
Multi-grain bread, tomatoes, lettuce, aside cucumber, and fennel salad.
Grilled pita, tomatoes, spinach pesto, and veggie salad with herb vinaigrette.
Toasted sourdough, crisp bacon, mayo, lettuce, tomato, and fries.
Amish cheddar, tomato, multi-grain bread, and fruit salad.
Two fried eggs, melted cheddar, crisp bacon on sourdough toast, and fruit salad.
Melted Brie, roasted tomatoes, herb mayo, arugula, and fries.
Pesto, tomato, and garden lettuces salad.
Toasted sourdough, herb mayo, lettuce, tomato, and fries.
Amish cheddar, vegetable fixings, Metro roll, and fries.
Chihuahua cheese, chipotle mayo, guacamole, fried peppers, Metro roll, and fries.
Sautéed mushrooms, caramelized onions, Dijon mayo, Metro roll, and fries.
Amish cheddar, vegetable fixings, Metro roll, fries or garden lettuce salad.
Sandwich fixings, lemon herb aioli, and fruit salad or fries (you choose).
Strawberry-rhubarb compote, pea shoots, and candied lemon.
A variety of Mediterranean olives marinated in citrus, herbs, and chilis.
Spinach, summer tomatoes, and white wine butter sauce.
Plum tomato sauce and basil pesto.
Tomato jam, basil, and almond pesto on baguette.
Papas bravas, romesco, watercress, and lime vinaigrette.
Frisee, pecans, manchego, and herb vinaigrette.
Soy chorizo, caper berries, corn, jalapeno, and white wine.
Charred lemon, olive oil, sea salt, and roasted garlic aioli.
Served warm and cool on one plate, vegetarian, or vegan option.
Roasted garlic gravy, exotic mushrooms, tomato jam, and almonds.
Italian grain and ricotta filling, roasted tomato sauce, and greens.
Roasted tomatoes, red chili, mint, and toasted pine nuts.
Rainbow chard, corn, and spicy apricot barbeque sauce.
Wild rice, fennel, snap peas, hazelnut, and peach gastrique.
Brown butter, roasted potatoes, and sautéed spinach.
Onion rings, green beans, and provencal steak sauce.
Summer vegetable, double corn polenta cake, and thyme chicken jus.
Pineapple salsa, roasted sunchokes, and basil aioli.
Lemon caper aioli, cocktail sauce, and arugula fennel salad.
Green meadow farm courgettes and double corn polenta cake.
Italian grain and ricotta filling, roasted tomato sauce, and sauteed greens.
Lemon butter, roasted potatoes, and sauteed spinach.
Kale salad, chickpeas, black olives, fennel, and tomato jam.