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Our Chefs Bring A Superior Level Of Creativity, Flavor, and Flare To Our Menu.
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Steamed with ginger and green onion.
Daily line caught fish and harissa curry broth.
Spanish octopus braised and charred, yuzu, olives, and fennel.
Daily fresh greens from the chef's garden.
House marinated olives and fresh summer vegetables.
"Tempura" style, Asian sausage, and house made Thai chili.
Moroccan style house spice grilled and slow roasted.
House-made pasta with basil, garlic, and San Marzano tomatoes.
Roasted crown of Hen Okinawa potatoes and herb jus.
Kettle rice with shellfish, greens, and Asian sausage.