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Order this restaurant’s top-selling items.
Baked, fried, and grilled. Choose from tangy beer glaze, spicy hot Spain, or smoked.
Apple and hickory smoked, sided with tomato bacon aioli.
Brown butter, spicy ketchup, beer mustard, and lager cheese.
Double fried hand cut fries, cheddar and mozzarella curd, sweet onion demi glace
6 cheeses, herbed butter bread crumbs and roasted tomatoes.
Grilled red onions, broccoli rabe, roasted corn, green onions, shishito peppers, long hots, chopped herbs, cheddar, brie, Point Blue, mozzarella, and provolone cheeses.
Heirloom tomato salad, fresh mozzarella, sharp provolone, and apple cider vinegar gastrique.
Heirloom tomatoes, Point Reyes blue cheese, crispy pork belly, bacon, avocado, red onion, and derby dressing.
12 hour cooked pork, rosemary, garlic, salt, extra virgin olive oil, sharp provolone, broccoli rabe, and long hots on a cascia's roll.
Shaved rib-eye, caramelized onions, roasted wild mushrooms, sharp provolone, and American on a Liscio's roll.
Slow cooked, BBQ braised, aged cheddar, cabbage slaw, and brioche bun.
Brined freebird chicken, crusted and fried, smoked fennel slaw, and grilled onion mayo.
Sauteed roasted veggies, caramelized onions, roasted peppers and cherry peppers with aged provolone and American cheese on a Liscio's long roll.
Cheddar cheese, cabbage slaw, Abbey Dubbel demi glace, and multi-grain bread.
1/2 rack ribs, BBQ pulled pork, grilled Allen Brothers brisket, smoked fennel slaw, beer soaked beans, and hand cut fries.
1/2 or full rack, dry rubbed, BBQ glazed, cole slaw, beer soaked beans, and hand cut fries.
Smoked Allen Brothers brisket, smoked and grilled with beer soaked beans, cole slaw, and house cut fries.