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Order this restaurant’s top-selling items.
Baked, fried, and grilled. Choose from tangy beer glaze, spicy hot Spain, or smoked.
Apple and hickory smoked, sided with tomato bacon aioli.
Brown butter, spicy ketchup, beer mustard, and lager cheese.
Double fried hand cut fries, cheddar and mozzarella curd, sweet onion demi glace
6 cheeses and herbed butter bread crumbs.
Heirloom tomatoes, Point Reyes blue cheese, crispy pork belly, bacon, avocado, red onion, and derby dressing.
12 hour cooked pork, rosemary, garlic, salt, extra virgin olive oil, sharp provolone, broccoli rabe, and long hots on a cascia's roll.
Shaved rib-eye, caramelized onions, roasted wild mushrooms, sharp provolone, and American on a Liscio's roll.
Brined freebird chicken, crusted and fried, smoked fennel slaw, and grilled onion mayo.
Sauteed roasted veggies, caramelized onions, roasted peppers and cherry peppers with aged provolone and American cheese on a Liscio's long roll.
Cheddar cheese, cabbage slaw, Abbey Dubbel demi glace, and multi-grain bread.