Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Smashed avocado and seasonal garnish on toasted pumpernickel.
Fresh cut melon with basil and lime.
Rosemary-vanilla bean sugar and flakey sea salt.
Macerated berries, honey-nut granola, lemon zest, and mint.
Cabot extra sharp cheddar, garlic, and thyme.
Served with your choice of seasoned breakfast potatoes or green salad.
Choice of salmon gravlax, sauteed greens, or smoked duck breast with poached eggs and hollandaise on an English muffin.
Two eggs any style and choice of toast. Served with your choice of seasoned breakfast potatoes or green salad.
Bacon, cheddar, and avocado. Served with your choice of seasoned breakfast potatoes or green salad.
Chunky tomato sauce with roasted bell, poblano, jalapeno peppers, and topped with fresh cheese, 2 eggs, pecorino, and herbs.
Two fried eggs, gouda, grilled avocado, and house chipotle-garlic sauce on toasted brioche roll.
Griddled brioche with whipped salted butter, cinn-sugar, and maple syrup.
Za'atar spiced breakfast potatoes with sauteed peppers and onions with smoked mushroom gravy.
Base of 2 eggs and gouda on toasted brioche roll.
Sauteed apples, maple-hazelnut butter, and mint on brioche.
House cured salmon, herbed cream cheese, and seasonal salad on a toasted everything bagel.
Toasted corn tortillas, black beans, avocado, crema, cheddar, shaved cabbage, pickled jalapenos, 2 sunny side up eggs, and cilantro.
Herb rubbed turkey breast, cranberry chutney, and arugula.
Marinated boneless chicken, red cabbage slaw, and hot chili-garlic sauce.
Baby greens, whole grain mustard, garlic-dill pickles.
Celery, red onion, fresh herbs, olive oil, with arugula, cucumber, and sliced tomato.
Double patty, gouda, pickles, avocado, and chipotle-garlic hot sauce on a brioche roll.
House cured bacon, sliced avocado, salted tomato, arugula, and mayo.