Smashed avocado and seasonal garnish on toasted pumpernickel.
Rosemary-vanilla bean sugar and flakey sea salt.
Macerated berries, honey-nut granola, lemon zest, and mint.
Cabot extra sharp cheddar, garlic, and thyme.
Served with your choice of seasoned breakfast potatoes or green salad.
Two eggs any style and choice of toast. Served with your choice of seasoned breakfast potatoes or green salad.
Bacon, cheddar, and avocado. Served with your choice of seasoned breakfast potatoes or green salad.
Two fried eggs, gouda, grilled avocado, and house chipotle-garlic sauce on ciabatta.
Sauteed apples, maple-hazelnut butter, and mint on brioche.
House cured salmon, herbed cream cheese, pickled red onion, red beets, and cucumber on a Philly Bread Co. everything bagel.
Garlicky hummus, za'atar spiced vegetable slaw, pickled raisins, cucumber, and sunflower seeds on herbed flatbread.
Herb rubbed turkey breast, house-cured bacon, baby arugula, cranberry compote, and mayo on toasted multigrain.
8 ounce ground sirloin with arugula on ciabatta.
Marinated boneless chicken, red cabbage slaw, and hot chili-garlic sauce on ciabatta.
Baby greens, whole grain mustard, garlic-dill pickles on country white.