Order this restaurant’s top-selling items.
Bacon jam, old bay sour cream, cucumber, and pita.
Romaine, anchovy, garlic croutons, and parmigiano reggiano.
With garlic parmesan aioli.
Charred scallions, sesame, and garlic powder.
Claudios mozzarella, basil,charred shishito peppers, frisee, and balsamic reduction.
Fig, roasted onion, and red wine reduction.
Shaved fennel, goat cheese, candied pecans, and strawberry balsamic vinaigrette.
Wild mushrooms, English peas, and herb butter.
Smoked gouda polenta, stone fruits, cipolinni, and pork jus.
Sweet corn risotto and roasted baby squash.
Pipperade and grilled bread.
Goat cheese farro, cauliflower, fennel, and caper butter.
Seared hanger steak, truffle frites, and salsa verde.
Braised short rib, potato pancake, asparagus, and merlot reduction.
Beemster aged gouda, lettuce, tomato, red onion, and handcut fries.
Fontina, arugula, roasted red peppers, sun dried tomato mayo, and your choice of mixed greens or handcut fries.
Broccoli tabbouleh, mixed greens, cucumber, roasted red peppers, goat cheese, shaved fennel, garlic croutons, and sherry shallot vinaigrette.
Aged cheddar, caramelized onion, bacon jam, poblano aioli, and handcut fries.