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Smoked shrimp and sweet potato fritter.
Pickles, mustard aioli, and herb salad.
Sunflower seed, sumac, and sauce rojo.
Concord grape and white bread cocoa nib.
Sunny egg, cauliflower, and pickled mustard seed.
Crispy rice, goat cheese, and greens.
Preserved lemon aioli, trout roe, and parsley.
Garlic dressing, local pecorino, and herb breadcrumb.
Toast, pickles, and local cheese.
Wild mushroom, fried grains, and duxelles.
Whole roasted cabbage, shishito pepper, and pickled peanut.
Grilled and braised with sausage, baked rice, and curtido.
Vegetable, potato hash, and sauce au poivre.
Herbs, potato puree, green beans, and gravy.