Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Lancaster bologna, scrambled egg, Amish horseradish cheddar, gherkin mayo, and fried red onions.
Seared King Oyster mushroom, braised kale, scrambled egg, green meadow young Swiss, and black trumpet mayo.
Locally made bratwurst stuffed with raclette cheese, served on a hoagie roll with scrambled eggs, sweet pepper relish, and fermented mustard.
Pastrami, scrambled eggs, Russian dressing, kraut, and Swiss cheese on Rye.
Pretzel roll, celery cream cheese, red onion, fried capers, and dill.
Lancaster bologna, spicy coppa, roasted broccoli rabe, crab fried potatoes, farm eggs, and toast.
Pistachios, seasonal local fruit, and cardamom honey.
Lancaster Swiss, pickles, and fermented mustard.
Cabbage, onion slaw, and Russian dressing.
Green goddess, lettuce, fresh herbs, and kaiser roll.
Kale, pickled mushrooms, mushroom mayo, Swiss cheese, and apples.
PA noble cheddar, cultured butter, and house made potato bread.
Cucumber cream cheese, cucumber, and radish salad
Fermented broccoli rabe, sharp provolone, and seeded semolina.