Breakfast MenuAvailable Later
|Sunday||09:00AM – 11:00AM|
|Monday||09:00AM – 11:00AM|
|Tuesday||09:00AM – 11:00AM|
|Wednesday||09:00AM – 11:00AM|
|Thursday||09:00AM – 11:00AM|
|Friday||09:00AM – 11:00AM|
|Saturday||09:00AM – 11:00AM|
Lunch MenuAvailable Now
|Monday||11:30AM – 03:00PM|
|Tuesday||11:30AM – 03:00PM|
|Wednesday||11:30AM – 03:00PM|
|Thursday||11:30AM – 03:00PM|
|Friday||11:30AM – 03:00PM|
Weekend LunchAvailable Later
|Sunday||11:30AM – 03:00PM|
|Saturday||11:30AM – 03:00PM|
Catering MenuAvailable Later
|Monday||10:30AM – 03:00PM|
|Tuesday||10:30AM – 03:00PM|
|Wednesday||10:30AM – 03:00PM|
|Thursday||10:30AM – 03:00PM|
|Friday||10:30AM – 03:00PM|
within ·Open Now (View Available Hours)
Lancaster bologna, horseradish cheddar, gherkin mayo, and fried red onion.
King oyster mushroom, braised kale, Swiss, and black trumpet mayo.
Locally made bratwurst stuffed with raclette cheese, served on a hoagie roll with scrambled eggs, sweet pepper relish, and fermented mustard.
Pastrami, kraut, Russain, and rye.
Pretzel roll, celery cream cheese, red onion, fried capers, and dill.
Roasted garlic aioli.
Mustard and kraut.
Eggs, Lancaster bologna, spicy coppa, broccoli rabe, old bay potatoes, and toast.
Steel cut oats, jam, and granola.
Pistachios, fruit, and cardamom honey.
Fresh peas, mint, and ricotta salata.
Cucumber cream cheese and dill.
Blistered tomato, basil, and chili.
Duck confit, Swiss, pickles, and fermented mustard.
Cabbage slaw, Russian, and mustard.
Mayo, green goddess, and herbs.
PA noble cheddar and roasted potato bread.
Cucumber cream cheese and radish.
Fermented broccoli rabe and sharp provolone.
Marinated pepper and eggplant, summer vegetables, ginger yogurt, black olive, and lavash.
Summer lettuce, blistered grapes, marcona almonds, and charred scallion ranch.
Roasted turkey, bologna, soft boiled egg, feta, and sprouted chickpeas.