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Chinese black bean dressing, sprouts, arugula, carrots, cabbage, daikon, peanuts, and spicy glazed chick'n.
Classic Veg Burger with smoked tempeh and special sauce.
Battered chick'n, lettuce, tomato, onions, pickles, and peppercorn ranch.
Save some green when you bundle! Your choice of entree, served with a side, and a BFG smoothie.
Jerk chick'n, romaine, jicama, crispy plantains, and creamy island spiced dressing.
Artichokes, roasted red peppers, olives, garbanzos, marinated tofu, greens, and basil dressing.
Croutons, radish, tomato, warm smoked tempeh-horseradish dressing.
Black beans, grilled corn, pico de gallo, tortillas, avocado, and cilantro dressing.
Lettuce, tomato, onion, pickles, ketchup, and dijon mustard.
Blackened chick'n, onions, peppers, pico de gallo, avocado, and chipotle crema wrapped in a tortilla
Grilled onions and mushrooms, lettuce, tomato, and ketchup on a long roll.
Crispy portobella, celery slaw, tomato, and buffalo sauce.
Grilled chick'n, smoked tempeh, lettuce, tomato, onion, pickle, organic soy mayo.
Sprouts, spinach, tomato, cilantro-white bean puree, and cucumber raita.
Herb glazed grilled portobella, dijon, olive tapenade, tomato, artichokes, red onion, and arugula.
With cilantro-black bean dip or sriracha aioli.
Green smoothie with organic leafy greens, apples, bananas, and seasonal fruit.
Fresh squeezed lemons and organic kale juice, lightly sweetened with raw organic agave nectar.
Lightly sweetened with raw organic agave nectar.
Assorted daily selection - our pick!
Interested in catering? To place your order, please visit the HipCityVeg University City Caviar page. Please note that we allow up to seven days advance ordering.