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That dish cray.
Authentic Vietnamese cuisine from the heart of Washington Avenue.
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Served over rice vermicelli, lettuce, and cucumber, sprinkled with ground peanut and fish sauce.
Beef noodle soup served with fresh bean sprout, basil, onion, cilantro, scallion, lime, and hot pepper.
Served with lettuce, cucumber, basil, rice paper, and ground peanuts.
Topped with sauteed shrimp, scallop, squids, and mixed vegetables.
Stir fried egg noodle.
Sauteed with green bell pepper and onion.