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Served with papad rounds.
Marinated shredded lamb, masala spiced fries, cheese curds, and sharp cheddar.
Chili bao buns, served with kachumber.
Choice of chicken or paneer, tomato, caramelized onions, mozzarella, roasted red peppers, and chili flakes.
Spiced potato turnovers, chickpeas, yogurt, tamarind chutney, and mint chutney.
Two pieces. Spiced shrimp, tava roti, kachumber, sweet chili, and lime crema.
House-made tamarind barbeque and blue cheese wine.
Battered chicken wings, blue cheese garlic, tomato, chili, and scallions.
Prepared spicy, housemade paneer, mozzarella, deghi mirch, spring onions, and fresh tomato.
Prepared medium-spicy, tomato, red onion, chili, ginger, crushed red pepper, and soy.
Five spice, tomato, and tandoori roasted sweet peppers.
Grass fed, New Zealand, ginger, garlic, nutmeg, yogurt, mace, and mojito.
Free range, boneless chicken breast, garlic, ginger, chili, besan, and chili mango.
Free range, boneless chicken breast, lemon, chipotle, and yogurt. Spicy.
Mushrooms, zucchini, squash, red onions, cauliflower, bell peppers, and achari marinade.
Pan seared, tamarind rubbed sea bass in a coconut rasam sauce served with tapioca khichdi.
Shrimp, chicken, wild boar sausage, saffron, cumin, smoked paprika, tomatoes, wine, and basmati rice. Served with boondi raita.
Jumbo lump crab, shrimp, coconut, mustard seed, and curry leaf. Served with lemon cashew rice.
Grass fed lamb chops, noorani shrimp, reshmi chicken, chicken tikka chipotle, mojito wine, tamarind chutney, mint chutney, and kachumber.
Grass fed, braised pulled lamb, deghi merch, and ghee. Served with rehmi paratha.
Grass fed, boneless, long hots, ginger, and cilantro. Served with saffron basmati rice. Spicy.
Braised, boneless , pearl onion, garlic, red wine vinegar, jaggery, and fingerling potato. Served with saffron basmati rice. Spicy.
Grass fed, boneless, red peppers. onion, and coriander. Served with saffron basmati rice.
Free range, boneless breast, red chili, roasted coconut, curry leaf, mustard seed, and basmati rice.
Free range, boneless breast, fresh tomato, honey, fenugreek, black pepper, and basmati rice.
Mushrooms, baby corn, red onions, bell peppers, tomato, and yogurt. Served with mint paratha.
Paneer, fresh tomato, ginger, caramelized onions, and garlic.
Housemade paneer, apricots, cashew cream, and cardamom.
Eggplant, roasted garlic potato mash, tomato, mustard seed, and chili with potato chokha.
Stir fry, red peppers. soy, onions, tomato, ginger, garlic, and scallions. Served with vegetable fried rice. Spicy.
Chickpeas, baby spinach, house spices, pomegranate juice, and black salt. Served with saffron basmati rice.
Black lentil, kidney bean, chickpeas, ginger, and tomato. Served with saffron basmati rice.