Lunch MenuAvailable Later
|Sunday||12:00PM – 02:00PM|
|Monday||12:00PM – 02:00PM|
|Tuesday||12:00PM – 02:00PM|
|Wednesday||12:00PM – 02:00PM|
|Thursday||12:00PM – 02:00PM|
|Friday||12:00PM – 02:00PM|
|Saturday||12:00PM – 02:00PM|
Dinner MenuAvailable Now
|Sunday||05:00PM – 09:30PM|
|Monday||05:00PM – 09:30PM|
|Tuesday||05:00PM – 09:30PM|
|Wednesday||05:00PM – 09:30PM|
|Thursday||05:00PM – 09:30PM|
|Friday||05:00PM – 10:30PM|
|Saturday||05:00PM – 10:30PM|
within ·Open Now (View Available Hours)
Marinated shredded lamb, masala spiced fries, cheese curds, and sharp cheddar.
Spiced potato turnovers, chickpeas, yogurt, tamarind chutney, and mint chutney.
Two pieces. Spiced shrimp, tava roti, kachumber, sweet chili, and lime crema.
Tamarind barbeque and blue cheese wine.
Battered chicken wings, blue cheese garlic, tomato, chili, and scallions.
Prepared spicy, housemade paneer, mozzarella, deghi mirch, spring onions, and fresh tomato.
Tomato, red onion, ginger, crushed red pepper, and soy.
Choice of chicken or paneer, tomato, caramelized onions, mozzarella, roasted red peppers, and chili flakes.
Naan, lasooni, provencal, and garhwali (no substitutions).
Onion seed and butter.
Fresh garlic and cilantro.
Rosemary, thyme, sage, oregano, and truffle oil.
Mozzarella and fresh baby spinach.
Pistachio, coconut, and raisins.
Five spice, tomato, and sweet peppers.
Grass fed, New Zealand, ginger, garlic, nutmeg, yogurt, mace, and mojito.
Pickled spice and chilled corn chaat.
Free range, lemon, chipotle, and yogurt. Spicy.
Mushrooms, zucchini, squash, red onions, cauliflower, bell peppers, and achari marinade.
Pan seared, tamarind rubbed, and coconut rasam, served with sago khichdi.
Shrimp, chicken, wild boar sausage, saffron, cumin, smoked paprika, tomatoes, wine, and basmati rice. Served with boondi raita.
Jumbo lump crab, shrimp, coconut, mustard seed, and curry leaf. Served with lemon cashew rice.
Grass fed lamb chops, noorani shrimp, chicken tikka chipotle, vegetable shashlik, and mojito wine.
Grass fed, braised pulled lamb, deghi merch, and ghee. Served with rehmi paratha.
Mint, cilantro, and potato chokha.
Grass fed, boneless, long hots, ginger, and cilantro. Spicy.
Braised, boneless , pearl onion, garlic, red wine vinegar, jaggery, and fingerling potato. Spicy.
Free range boneless breast, black mustard, dijon, and grain wine.
Free range, boneless breast, red chili, roasted coconut, curry leaf, and rai.
Free range, boneless breast, fresh tomato, fenugreek, and black pepper.
Housemade paneer, fresh tomato, ginger, red pepper onions, and garlic.
Housemade paneer, apricots, cashew cream, and cardamom.
Fenugreek, cremini, peas, fingerling potatoes, and cashew cream.
Chickpeas, house spices, pomegranate juice, and black salt.
Seasonal vegetables and spinach.
Kidney, cannellini, black eyed peas, ginger, tomato, and ghee.