Order this restaurant’s top-selling items.
Cantimpalo chorizo, potato, mustard aioli, and mesculun greens.
Crispy skin potato, wood smoked garlic aioli, brava salt, and house-made sherry vinegar-hot sauce.
Stuffed with valdeon, wrapped in smoked bacon, and celery-apple salad.
Caramelized and smoked onions, la peral crema, radish and brussels sprout salad.
Fermin acorn fed iberico ham. Cut by hand.
Crispy fried goat cheese, concord grape jam, baby spinach, fennel, roasted beet, pear, and hazelnuts.
Crispy eggplant fries, smoked tomato salmorejo, truffle honey, and zamarano cheese.
Shaved brussels sprout, green apple, fennel, red grapes, marcona almonds, mahon cheese, and herbed buttermilk dressing.
Smoked bacon, green apple, piquillo peppers, Thai chile, and mahon cheese.
House-made duck sausage, fried quail eggs, caramelized onions, and ibores cheese.
Sauteed wild mushroom flatbread, urgelia cheese, and arugula-almond pesto.
Marinated Spanish boquerones, cantabrian anchovies, roasted pepper, tomato-almond pesto, and onion seed shoots.
Maitake mushroom, manchego cheese, hazelnuts, pickled mushrooms.
Mussels, clams, shrimp and calamari with tomato sofrito, and calasparra rice.
Mussels, chicken, shrimp and calamari with chorizo, pork belly, and calasparra rice.
Artichoke, green beans, piquillo peppers, mushrooms, shishito peppers, local greens, and calasparra rice.
Braised short rib, smoked potato puree, Spanish fried egg, and truffle oil.
Salboxtada, manchego, mushroom escabeche, and salt roasted potatoes.
Manchego stuffed meatballs, serrano ham, green olive tapenade, sherry-tomato sauce, and grilled baguette.
Apple braised lamb, kabocha squash puree, sherried turnips