Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Smoked paprika and celery.
Three cheese blend and bread crumbs.
Ground beef, sofrito, olives, and currants.
Spiced chicken, colby jack cheese, pico de gallo, and lime sour cream.
Cucumber, roasted red peppers, and Kalamata olives.
Avocado relish, spicy mayo, and cilantro.
Served with lemon aioli and marinara.
Roasted turkey, applewood bacon, and potato chips.
Roasted tomatoes, baby arugula, basil aioli, and fries.
Muenster cheese, tomato, avocado, sprouts.
Seeded brioche bun, coleslaw, and fries.
Lamb and beef meatballs, tzatziki, tomato, romaine, red onion, cucumber, and fries.
Avocado, lettuce, tomato, mozzarella, lemon aioli, multigrain toast, and side salad.
Half lb. burger, charred onions, and fries.
Turkey bacon, cheddar, roasted tomato aioli, and fries.
Cheddar and fontina cheese, thick country white bread, and house-made tomato soup.
Grilled halloumi cheese, avocado, lemon aioli, and fries.
Roasted broccoli, meyer lemon, and red pepper.
Roasted turkey, gravy, root vegetables, and puff pastry.
Mashed potatoes, green beans, and au jus.
Buttered corn on the cob, coleslaw, old bay tartar sauce, and fries.
Quinoa crusted nordic cod, vegetable farro risotto, and roasted tomato vinaigrette.
Rosemary red bliss potato salad and charred green beans.
Slow-braised beef short rib, peas, and carrots, topped with duchess whipped potatoes.
Roasted turkey, stuffing, glazed carrots, mashed potatoes, and cranberry sauce.
Breaded cutlet, spaghetti, and marinara sauce.
Whipped potatoes, buttered peas, and onion gravy.
Fries and coleslaw.
Coconut rice, snow pea salad, and wasabi-sweet soy sauce.