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Order this restaurant’s top-selling items.
Crab stick, cucumber, and masago.
Served with ponzu sauce.
Sweet chili style chicken wings.
Seared tuna with ponzu sauce.
Tempura style softshell crab.
A ball-shaped pancake stuffed with octopus.
Fried tofu served with sweet dashi soy.
2 shrimp tempura with assorted vegetable tempura.
Priced 2 per piece, choose style.
Softshell Crab, cucumber, avocado, and masago.
Tuna, avocado, crabstick, and rice cracker crunch.
Spicy salmon, cucumber, masago, shrimp, and avocado.
Shrimp tempura, cucumber, eel, and smoked salmon.
Spicy tuna, cucumber, seared white tuna, and masago.
Crabstick, tempura flakes, eel, avocado, and scallion.
Salmon, tuna, ohba, cucumber, and soy paper.
California roll, salmon, tuna, yellowtail, white tuna, striped bass, and avocado.
Baked scallop, shrimp, crabstick, California roll, and spicy mayo.
Shrimp tempura, cucumber, spicy tuna, and jalapeno.
Eel, crabstick, cucumber, avocado, masago, and eel sauce.
Shrimp tempura, cucumber, spicy crabstick, and tempura flakes masago.
Crabstick, tuna, salmon, cream cheese, avocado, masago, spicy mayo, and eel sauce.
Salmon, cucumber, seared tuna, avocado, crunch, and scallion.
Pick three rolls from list.
Lightly breaded chicken cutlets served with gyoza, rice, ginger salad, and miso soup.
Lightly breaded chicken cutlets, caramelized onions, eggs, scallions, and nori, in sweet dashi sauce over rice. Served with ginger salad and miso soup.
Lightly breaded chicken cutlet with Japanese curry over rice. served with ginger salad and miso soup.
Your choice of protein over sushi rice, served with ginger salad and miso soup.
Chef's choice combinations served with ginger salad and miso soup.
One sushi maki and eight nigiri served with ginger salad and miso soup.
Rainbow roll and six nigiri served with ginger salad and miso soup.
One sushi maki, eight nigiri, and twelve sashimi served with ginger salad and miso soup.