Order this restaurant’s top-selling items.
Served with grilled pita.
Warm, with sauteed mushrooms, pine nuts, and grilled pita. Can be made gluten free upon request.
With tahini, arugula, and spicy tomato salad.
Filled with feta and thyme with thyme honey, beet, and parsley salad.
Orzo, feta, and tomato.
Armenian lamb dumplings with spiced butter and yogurt sauce.
Traditional veal and pork meatballs with tzantiki and chopped salad.
Flatbread topped with ground lamb, pickled beets, pine nuts, and pomegranates.
Wild mushroom, roast tomatoes, pea leaves, hazelnuts, and sage.
Yellow split peas, kale, feta, and dill.
Chopped salad, Greek chips, yogurt, and pikla. Can be made gluten free upon request.
Braised rice, spicy tomato salad, yogurt, and pita. Can be made gluten free upon request.
Chick peas, tahini, yellow squash, grilled eggplant, green olives, and dill.