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Tartar sauce and malt vinegar.
Brioche roll, pimento cheese, slaw, and fries.
Sesame roll, provolone, broccoli rabe, long hots, and fries.
Brioche roll, honey mustard, roasted peppers, grilled onions, and fries.
Toasted English muffin, fries, and two toppings.
Potatoes bravas, crispy chickpeas, and lemon aioli.
Cherry peppers, hot 'n sweet sauce, and ginger salt.
With olive tapenade.
Radish, bleu cheese, cherry tomato, and buttermilk-ranch dressing.
Goat cheese, hazelnuts, roasted beets, mortadella, and balsamic vinaigrette.
Goat cheese, pistachios, and blackberry vinaigrette.
Crispy potatoes, broccoli rabe, and natural jus.
Quinoa, kale, squash, and pistachios.
Pommes frites, charred broccoli, and McNally's steak sauce.
Foie gras pierogie, charred cabbage, and roasted grape mostarda.
House made gnocchi with short rib ragu.