Dinner MenuAvailable Now
|Sunday||05:00PM – 09:30PM|
|Monday||05:00PM – 10:00PM|
|Tuesday||05:00PM – 10:00PM|
|Wednesday||05:00PM – 10:00PM|
|Thursday||05:00PM – 10:00PM|
|Friday||05:00PM – 10:30PM|
|Saturday||05:00PM – 10:30PM|
within ·Open Now (View Available Hours)
Extra virgin olive oil and sea salt.
Grated parmesan. fresh basil and thyme, marinara, and grilled baguette.
With marble potato, roasted red pepper, castelvetrano olive olive, pickled fresno, and black garlic aioli.
Grilled pineapple and sage risotto, radicchio, fennel, and cipolini jam.
Stuffed with ricotta, lobster and shrimp, parmesan brown butter, and pine nuts.
Squid ink pasta, crab tomato broth, cream, Calabrian chilies, and chives
Ricotta gnocchi, broccoli rabe, and shaved locatelli.
Tagliatelle, calabrese sausage, dry aged beef, tomato, basil, oregano, and whipped ricotta.
Mozzarella, watercress, mint, sopresatta, and poppyeed vinaigarette.
Whole grain mustard mash potato, grilled broccolini, and prosciutto-sage demi glace.
Pancetta, grilled corn, cherry tomato, arugula, basil, cream, and ricotta salata.
Yukon gold potato wedge, grilled asparagus, rosemary, and lobster foam.