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|Sunday||11:30AM – 10:00PM|
|Monday||11:30AM – 10:00PM|
|Tuesday||11:30AM – 10:00PM|
|Wednesday||11:30AM – 10:00PM|
|Thursday||11:30AM – 10:00PM|
|Friday||11:30AM – 10:00PM|
|Saturday||11:30AM – 10:00PM|
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Pico de gallo.
Kosher dill spears, panko breading, and Tommy sauce.
Applewood smoked, honey, ancho powder, and buttermilk ranch.
Jack cheese, refried beans, pickled jalapenos, chile de arbol sauce, pickled red onion, and sour cream.
Cheddar and marinara.
Pineapple-sriracha and BBQ rub.
Salt baked beets, sunflower seeds, red onion, mandarin oranges, goat cheese, and cherry champagne dressing.
Honey bourbon roasted, chili mayo, smoked bacon, and cheddar. Served with fries.
Cheddar, lettuce, tomato, ketchup, mayo, caramelized onion, and b&b pickles. Served with fries.
Mojo pork, gruyere, smoked ham, b&b pickles, and dill mustard. Served with fries.
Tartar sauce and b&b pickles. Served with fries.
Cactus mustard, slaw, and b&b pickles. Served with fries.
Guajillo marinade, caramelized onion aioli, provolone cheese sauce, and pickled long hots.
Three cheese blend, pickled jalapeno, and red onion.
Sunflower seed pesto, chickpea spread, grilled zucchini, roasted red pepper, and mixed greens.