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Order this restaurant’s top-selling items.
Romaine lettuce tossed with diced chicken tenders, bacon, black olives, tomato, and cheddar cheese.
Sliced avocado, grapefruit and tomato over mixed greens with a lemon citrus vinaigrette.
Romaine lettuce, tomato and parmesan cheese served with homemade croutons and our signature Caesar dressing.
Spring mix tossed with diced tomato, sliced red onion, and cucumber.
8oz of a short rib and brisket blend topped with lettuce, tomato, red onion, and choice of cheese.
Our famous veggie burger consists of julienned carrot, zucchini, yellow squash, broccoli, and mushroom, topped with lettuce, tomato, red onion, and choice of cheese.
Turkey burger with avocado, Oaxaca cheese and roasted pepper aioli with lettuce and tomato.
Marinated grilled chicken breast topped with lettuce, tomato, and onion with choice of cheese.
A super lump crab cake patty served with lettuce, tomato, and onion on a Kaiser roll with tartar.
World famous! Our special blend of carrots, zucchini, mushrooms, and broccoli topped with fried egg and your choice of cheese and a side of steak fries.
Our burgers feature a half pound of special blend select cuts topped with fried egg, your choice of cheese and a side of steak fries.
Our special turkey blend topped avocado, Oaxaca cheese,and roasted pepper aioli. Served on a toasted roll with a side of steak fries.
Seasoned with onion, garlic, mint, and cumin, served topped with a dill pickle mayonnaise sauce with tomato and arugula on a brioche roll. Comes with side of steak fries.
Marinated grilled chicken breast topped with lettuce, tomato, and your choice of cheese. Comes with side of fries.
A perfectly seared crab cake served with lettuce and tomato on a Kaiser roll with tartar sauce with a side of steak fries.
Thinly sliced fried plantain chips served with our fresh made guacamole.
Housemade hummus topped with a drizzle of extra virgin olive oil and a dash of paprika. Served with grilled pita triangles, carrots, and celery.
Roasted and served with oyster mushrooms, shallots, red peppers, balsamic reduction, fontina, and parmesan cheese.
Chicken wings in a spicy, smokey chipotle mezcal sauce, served with sides of celery and carrots with cilantro crema.
Grilled and pressed soft flour tortilla with chicken, chipotle peppers, onions, green peppers, and Monterey Jack cheese. Served with sides of salsa, jalapenos, and sour cream.
Tri-color chips covered in Monterey Jack cheese, jalapeno, pinto beans, black olives, lettuce, salsa, guacamole, and sour cream.
With fontina, American and parmesan cheeses, topped with crumbled cheese crackers.
A 4oz. salmon fillet served over spring mix with asparagus and tomato topped with guacamole and a fresh basil vinaigrette.
Seasoned with onion, garlic, mint, and cumin, served topped with a dill pickle mayonnaise sauce with tomato and arugula on a brioche roll.
Oven roasted, thin-sliced ribeye with fried onions and mushroom, finished on the grill, topped with an American cheese blend and served on an Amoroso long roll.
An 8oz marinated skirt steak cooked to order and served with steak fries.
12 oz skirt steak cooked to order, served with caramelized onion and herbed potato wedges in a spicy, creamy guasacaca avocado sauce.
Grilled salmon steak cooked to order with mustard cream sauce served with vegetable orzo, sauteed spinach and mushrooms.
Marinated in a special blend of spices and served in a brandied, black peppercorn cream sauce with herbed potato wedges, sauteed spinach and mushrooms.
Roasted eggplant, zucchini, tomato, yellow squash, basil, onions, red peppers, and Oaxaca cheese. Served with vegetable orzo.
Hand-pattied crab cakes with housemade red pepper aioli, vegetable orzo, and asparagus.
Marinated with fresh mint, thyme and olive oil. Served with mashed potatoes, spiced tomato salsa, and a touch of tzatziki sauce.