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3 eggs, confit potatoes, choice of toast, and your choice of 3 toppings.
3 eggs any style, toast, and confit potatoes.
Chipotle mayo served with confit potatoes.
3 eggs with sauteed mushrooms, spinach, corn, Manchego, black truffle aioli, toast, and confit potatoes.
3 eggs with rib eye, caramelized onions, provolone, mild chili aioli, toast, and confit potatoes.
Sweet potato waffle, 8 oz fried chicken, 2 poached eggs, honey mustard hollandaise, and Lancaster maple syrup.
6 oz strip steak, potato confit, 2 poached eggs, and mustard hollandaise with fines herbs.
3 corn cakes, honey corn butter, seasonal chutney, and Lancaster maple syrup.
Pecan brown butter, Mascarpone cheese, orange zest, and Lancaster maple syrup.
Open faced 8 oz burger, fried egg, avocado, and bacon, with chipotle mayonnaise on pain au lait. Served with hand cut fries.
8 oz burger, Boston bibb lettuce, thousand island sauce, and hand cut fries.
House made falafel, cucumber, tomato and red onion feta labne, and mixed green salad.
Pierre Robert, gruyere, cheddar, quince membrillo, crisp pears, on brioche, and mixed green salad.
Smoked roasted turkey, crispy romaine, tomatoes, Amarena cherry mostarda, chipotle mayo, crispy bacon, Havarti cheese on brioche, and mixed green salad.
Spicy white-wine tomato broth.
Hoisin sauce, pickled daikon, pickled fresno chili, and chili aioli.
Mushrooms, brussels sprouts, bacon lardons, and fontina cheese.
Habanero glaze, bleu cheese crema, and toasted sesame seeds
Feta labne, bibb lettuce, caramelized onions, chile aioli, sesame roll, and hand cut fries.
Cod, house made tartar, pickled mustard, cucumber, and pickled red onion salad.
8oz steak, grilled asparagus, hand cut fries, and mustard hollandaise.
Braised short rib, gruyere, and lemon gremolata.
Yukon mashed potatoes, caramelized cipollini onions, and roasted carrots.
6 oz. salmon, green lentils, bacon lardons, horseradish crème, and balsamic reduction.